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Line Cook
North Block
6757 Washington St, Yountville, CA 94599, United States
North Block hiring Line Cook in Yountville, CA

North Block hiring Line Cook in Yountville, CA

North BlockMore Info

Full Time • Hourly ($21.00 - $26.00)
Expired: Mar 16, 2024

Sorry, this job expired on Mar 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Restaurant at North Block offers a seamless experience that is refined but relaxed by combining sophisticated design with eclectic elements, attentive service that is personal, and a menu that is focused on coastal cuisine. Fresh and easy, The Restaurant at North Block's menu evolves with the seasons offering sourdough pizzas, savory shared plates, and wood-fired mains while the bar offers craveable cocktails, wines from celebrated winemakers, and locally made beers and spirits. Enjoy our eclectic dining room, pull up to the bar, or opt for an alfresco meal on our sun-kissed wine country patio.

We're currently hiring a FT Line Cook to join our team! Experience is required. Must be available weekends and have the ability to work AM and PM shifts. 

The Restaurant at North Block is a part of Mosaic Hotel Group’s collection of award-winning, boutique hotels, and restaurants. We offer all employees a 401k and company discounts at our proprietary hotels and restaurants. Full-time employees are eligible for medical, dental, vision, life insurance and an employee assistance program.

As a Line Cook, you will prep, set up and prepare quality food products in assigned areas of the kitchen in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

REQUIRED COMPETENCIES:

· Perform job functions with attention to detail, speed and accuracy.

· Prioritize, organize, and follow through.

· Be a clear thinker, remain calm and resolve problems using good judgment.

· Work well under pressure of meeting production schedules and timeliness.

· Maintain good coordination.

· Use all senses to ensure quality standards are met.

· Differentiate dates.

· Perform job functions with minimal supervision.

· Work cohesively with co-workers as part of a team.

· Provide legible written communication.

· Do basic arithmetic.

· Be a team player – need to be willing to lend a helping hand to any teammate at any time.

MINIMUM QUALIFICATIONS:

· Two years’ restaurant experience

· Two years’ experience in a food preparation position

· Ability to read and communicate in English with guests, co-workers and management to their understanding.

· Food Handler Certification

PREFERRED QUALIFICATIONS:

· High school diploma or equivalent vocational training certificate

· Certification of culinary training or apprenticeship

· Ability to communicate in a second language, preferably Spanish.

· Sanitation certificate.


Compensation Details

Compensation: Hourly ($21.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program, Employee Assistance Program, Employer Provided Basic Life Insurance


Required Skills

Food Handler Certification

Food Safety Knowledge

Cleaning / Sanitation


View Job Description

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Seasonal, Californian

Luxury Hotel, Upscale Casual

Part of Palisades Hospitality Group

North Block Hotel, honored as 2018’s “#1 Hotel in Northern California” by the Condé Nast Traveler’s Readers' Choice Awards, is located in Yountville, the epicenter of Napa Valley’s wine and culinary scene. A member of Mosaic Hotel Group, North Block is a chic, boutique hotel. Extraordinary service, an enviable location, and a discerning clientele all combine here to create the perfect environment for hospitality professionals.

North Block offers a seamless experience that is refined but relaxed by combining sophisticated design with eclectic elements, attentive service that is personal, and a menu that is refined and elevated but does not take itself too seriously. Fresh and easy, The Restaurant at North Block's menu features sesaon dishes designed to celebrate Northern California's valleys and coastlines. Our menu highlights the freshest ingrediants across the region which are reginally farmed, fished, and foraged. The vibrant beverage program, carfted by the beverage industry veterans at Westbev Consulting, is rooted in classic techniques and inspired by the bounty of landscapes from the valley to the coast.

North Block is operated by Mosaic Hotel Group. Mosaic operates several award-winning locations including El Dorado Hotel on the Sonoma Square, Olema House in West Marin County, and The Madrona in Healdsburg. With several hotels in development, there is unlimited growth potential within the company. We offer all employees 401k and company discounts at our proprietary restaurants and hotels. Full-time employees are eligible for medical, dental, vision, life insurance, and an employee assistance program.