Yarzin Sella WDC hiring Micro-Kitchen Attendant in Washington, DC

Yarzin Sella WDCMore Info

Full Time • Hourly ($23.00)
Expired: Mar 15, 2024

Sorry, this job expired on Mar 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Hourly Rate: $23.00

Schedule: Monday - Friday

 

About Us…

High-end food services, but with the DNA of a restaurant. Yarzin Sella provides high-end food services for leading tech companies around the globe. The company was founded 30 years ago in Israel and currently operates in the Israeli, European and U.S. market. The uniqueness of connecting Yarzin-Sella with the high-tech world is the group's ability to bring the world of restaurants into the world of corporate dining, while maintaining high culinary and service standards just as in restaurants.

Why Work With Us…

  • Opportunities to work with and learn from a skilled team that supports career advancement and professional growth
  • Competitive compensation
  • Paid holidays
  • Vacation and sick leave
  • Company sponsored benefits
  • Corporate programs that support work-life balance and productivity, with Monday - Friday schedules. If you enjoy the weekends off, this opportunity is for you! 

About the Role...

  • Represent the company in a professional manner in all FTE, client, and team member interactions. Interact with FTE’s and resolve any complaints in a service oriented manner
  • Ensure efficient rotation of food and drink selections in the Micro-Kitchen
  • Follow Yarzin Sella standards to prepare Micro Kitchen, food, beverage and service items.
  • Ensure that all food items have clear identifiers or menus
  • Greet FTE’s as they arrive, and interact with them during their visit to ensure client satisfaction
  • Demonstrate a complete understanding of menu items and articulate accurate descriptions to FTE’s and client
  • Communicate and coordinate any offering changes with team. If needed, prepare items.
  • Keep micro-kitchen surface areas and tables clean and free of debris
  • Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures - follows HACCP standards
  • Maintain sanitation and order of all equipment, supplies and utensils

Who We Are Looking For...

  • High school diploma or general education degree (GED) preferred
  • Restaurant or customer service experience preferred
  • Ability to read, write, and speak in English
  • Legally authorized to work in the United States
  • Must be able to stand continuously throughout an 8-hour shift
  • Ability to lift and carry up to 50 pounds
  • Comfortable bending, climbing, reaching, stooping, and moving quickly

  • Ability to interact with a high volume of FTE’s in a friendly and professional manner
  • Ability to work with minimal supervision or direct instruction
  • Must be able to work well in a fast-paced environment
  • Ability to work independently as well as in a team

Employment Type(s): Full


Yarzin-Sella is an Equal Opportunity Employer – All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. To ensure reasonable accommodation for protected individuals, applicants who require accommodation in the job application process may contact [email protected] for assistance.

 


Compensation Details

Compensation: Hourly ($23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Teamwork

Food Safety Knowledge

Positive Attitude

Work In a Fast-Paced Environment

Communication

Safety Procedures Knowledge

Organizational Skills

Daily Cleaning Tasks

Read more

View Job Description

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Food Service, Corporate Dining

Part of Yarzin Sella

Yarzin Sella is a global high-end food service company.
We design exceptional food programs for fast-growing,
high-tech corporations by infusing our extensive knowledge from the restaurant industry, with our personalized service and ingenious creativity. By doing so, we compliment a company’s flavor and vibe, in order to develop and implement a unique food program according to an organization's culture, DNA and values. We create a superior 360 Culinary Experience in an intimate atmosphere, which provides the ultimate opportunity for employees to bond, collaborate and innovate.

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