Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Tin Building by Jean Georges
96 South Street, New York, NY 10038
Tin Building by Jean Georges hiring Sous Chef in New York, NY

Tin Building by Jean Georges hiring Sous Chef in New York, NY

Tin Building by Jean GeorgesMore Info

Full Time • Salary ($65k - $75k)
Expired: Mar 15, 2024

Sorry, this job expired on Mar 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges will feature multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

POSITION:
The Sous Chef will report directly to the Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility.

If you are an experienced Sous Chef with a passion for food & beverage who leads by example, possess strong culinary skills and the desire to lead and mentor a diverse team while setting best in class standards and providing exceptional dishes- we are looking for you.

This job description is not meant to be an “all-inclusive” list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. Creative Culinary Management Corporation reserves the right to change or modify job duties as necessary based on business necessity.

REQUIREMENTS:
  • A minimum of 3 years of progressive culinary management experience in an upscale food and beverage operation
  • Shows an eagerness and capacity to learn
  • Highly developed knowledge of various culinary styles and mastery of all line level cooking stations, able to train and instruct team on proper performance of their duties
  • A professional and polished approach to leadership in a busy atmosphere
  • Excellent coaching and mentoring skills
  • Keep stations clean and organized during service and preparation, order and requisition product, performs closing/opening duties.
  • Ability to motivate and drive performance and results of a diverse culinary team
  • Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
The base pay range for this position is a salary range of  $65,000 - $75,000 per year.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

200 Covers Per Night

300+ Covers Per Night

Meat Butchery

Fish Butchery

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Inventory Management

Cleaning / Sanitation

Expediting

Team Development

Grilling

Food Handler Certification

Sauteing

Safety Procedures Knowledge

Meat Cookery

Receiving

Menu Development

Leadership

Recipe Development

Basic Knife Skills

Portioning

Scheduling

Fish Cookery

Safety and Sanitation

Plating and Presentation

Communication

Vegetable Cookery

Prepping Ingredients

Costing

Frying

Sauce Making

ServSafe Certified

Teamwork

Team Management

Knife Skills

Organizational Skills

Positive Attitude

Can Lift Up to 50 Lbs

Kitchen Equipment Maintenance

Problem Solving

Pasta Cooking

Events Management

Culinary Skills

Conflict Resolution

Quality Control

Vegan / Vegetarian Cooking

Training Others

Budgeting

Pasta Dough Making

High Volume Cooking

Dressing Making

Food Prep

Customer Service

Management

Charcuterie and Cheese Board Arrangement

Time Management

Recruiting

Food and Beverage Pairing

Computer Skills

Kitchen Equipment Use

Office Suite Software

Flexibility

Food Preparation

Multitasking

Presentation Skills

Attention to Detail

Decision Making

Read more


View Job Description

Open Jobs From Tin Building by Jean Georges


Baker
Full Time • Hourly ($20.00 - $24.00)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly ($20.00 - $24.00)
Require min. 2 years of experience
Bartender
Full Time • Hourly ($16.00) plus tips
Require min. 1 year of experience
Seafood Team Member
Full/Part Time • Hourly ($20.00 - $24.00)
Require min. 2 years of experience
Fishmonger
Full/Part Time • Hourly ($20.00 - $24.00)
Require min. 2 years of experience
Retail Specialty Food - Seafood Associate
Full/Part Time • Hourly ($20.00 - $24.00)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($17.00 - $22.00)
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($65k - $75k)
Require min. 3 years of experience
Restaurant Manager
Full Time • Salary ($65k - $85k)
Require min. 2 years of experience
Restaurant Beverage Manager
Full Time • Salary ($65k - $80k)
Require min. 1 year of experience
Restaurant - Host
Full/Part Time • Hourly ($18.00 - $20.00)
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef
Celestine
Full Time • Salary ($70k - $75k)
Boerum Hill Hospitality
Brooklyn, NY • Upscale Casual
Sous Chef
Roberta's Bushwick
Full Time • Salary ($65k - $70k)
Roberta's
Brooklyn, NY • Bar / Lounge
Sous Chef
Casa Cruz New York
Full Time • Salary ($75k - $90k)
New York, NY • Bar / Lounge
Sous Chef
Palma
Full Time • Salary ($72k - $78k)
New York, NY • Casual Dining
Sous Chef
Atoboy
Full Time • Salary ($70k - $75k)
NA:EUN Hospitality
New York, NY • Upscale Casual
Sous Chef
The Fulton by Jean-Georges
Full Time • Salary ($65k - $80k)
Creative Culinary Management Company
New York, NY • Fine Dining
Sous Chef
La Pecora Bianca - UES
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - Nomad
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Casual Dining
Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Chez Fifi
Full Time • Salary ($70k - $80k)
New York, NY • Fine Dining
Sous Chef
Shuka
Full Time • Salary ($68k - $90k)
The Bowery Group
New York, NY • Casual Dining
All Kitchen Positions
Foxface Natural
Full Time • Salary ($60k - $95k)
New York, NY • Upscale Casual
Sous Chef
Good Thanks
Full Time • Salary ($1.1k)
Brooklyn, NY • Casual Dining
Sous Chef
Bella Luna Restaurant
Full Time • Salary ($70k - $75k)
New York, NY • Upscale Casual
Sous Chef
Empowered Hospitality
Full Time • Salary ($65k - $85k)
New York, NY • Restaurant Consulting
+3 Awards
Sous Chef
The Clocktower
Full Time • Salary ($70k - $82k)
STARR Restaurants
New York, NY • Upscale Casual
Sous Chef
Celestine
Full Time • Salary ($70k - $75k)
Boerum Hill Hospitality
Brooklyn, NY • Upscale Casual
Sous Chef
The Rooftop Bar
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Bar / Lounge
Sous Chef
Fasano Fifth Avenue
Full Time • Salary ($75k - $85k)
New York, NY • Boutique Hotel
Sous Chef
BRG at the Hoxton Williamsburg
Full Time • Salary ($74k - $78k)
BOKA Restaurant Group
Brooklyn, NY • Upscale Casual
Sous Chef
Peak
Full Time • Salary ($65k - $80k)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
+1 Awards
Sous Chef - Events
Manhatta
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Realmuto Hospitality Group
Full Time • Salary ($70k - $90k)
Realmuto Hospitality Group
New York, NY • Restaurant Group
Junior Sous Chef
Café Carmellini
Full Time • Hourly ($25.00 - $27.00)
NoHo Hospitality Group
New York, NY • Fine Dining
Sous Chef
La Compagnie Wine Bar - Flatiron
Full Time • Salary ($63k - $67k)
Experimental Group US
New York, NY • Wine Bar
Junior Sous Chef
Bedford Post Tavern
Full Time • Salary ($65k - $70k)
Sunday Hospitality
Bedford, NY • Upscale Casual
Sous Chef
Grimm Artisanal Ales
Full/Part Time • Hourly ($26.00) plus tips
Brooklyn, NY • Bar / Lounge
Sous Chef
Rule of Thirds
Full Time • Salary ($70k - $75k)
Sunday Hospitality
Brooklyn, NY • Restaurant Group

American, Italian, Vegan / Vegetarian, Japanese, French, Seafood, Chinese, Salads / Sandwiches / Soups, Tacos, Ramen, Oyster Bar / Raw Bar, Burgers

Other

Part of Creative Culinary Management Company

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!

BakerPastry CookBartenderSee all open jobs (11)