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Pastry Cook
BLVD Steakhouse
817 W Lake St, Chicago, IL
BLVD Steakhouse hiring Pastry Cook in Chicago, IL

BLVD Steakhouse hiring Pastry Cook in Chicago, IL

BLVD SteakhouseMore Info

Full Time • Hourly ($22.00 - $25.00)
Expired: Mar 15, 2024

Sorry, this job expired on Mar 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

PASTRY COOK

 

JOB DETAILS

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.

 

Day Off Group is now hiring Line Cooks for BLVD Steakhouse—a 200+ seat classic American steakhouse inspired by the restaurants and lounges along Hollywood’s Sunset Blvd circa 1950—located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.

 

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

 

  • Must have at least 2 years of pastry cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.
  • Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
  • Must have experience adhering to recipe and food presentation specifications, as well as portion control.
  • Must comply with food safety and sanitation regulations.
  • Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
  • Must have State of Illinois Department of Public Health Certification and ServSafe Food Handler Certification.

 

COMPENSATION DETAILS

Day Off Group offers competitive wages, full health benefits, dining benefits, and the opportunity to grow with a dynamic team in one of the hottest neighborhoods in the country.


Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k

View Job Description

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American, Steakhouse

Upscale Casual

2 Employee RecommendationsSee Details

Part of Day Off Group

BLVD Steakhouse is a classic American steakhouse inspired by Hollywood’s Sunset Blvd—the golden era’s famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other iconic dishes. Drawing inspiration from historic Hollywood restaurants of the 1950s, Executive Chef Johnny Besch pays homage to classic steakhouses of a bygone era while elevating and reimagining recognizable favorites.