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Line Cook
La Dolce Vita Beverly Hills
9785 South Santa Monica Boulevard, Beverly Hills, CA
La Dolce Vita Beverly Hills hiring Line Cook in Beverly Hills, CA

La Dolce Vita Beverly Hills hiring Line Cook in Beverly Hills, CA

La Dolce Vita Beverly HillsMore Info

Full Time • Hourly ($22.00 - $25.00) plus tips
Expired: May 20, 2024

Sorry, this job expired on May 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Call Mom is currently seeking a line cook at La Dolce Vita -- its latest Los Angeles-based concept-- an upscale homage to the classic Italian-American restaurant. Call Mom has re-opened an establishment so steeped in Hollywood lore that it once could name Frank Sinatra as both investor, and biggest fan. With perfectly executed food and a nostalgic chic interior, hospitality and service will lead the way for an entirely new generation to call it theirs. 

 

Primary duties of the Line Cook will include but are not limited to:

  • Prepare menu items and components following exact recipes, standards and protocols.
  • Monitor stock levels for ingredients and help with product ordering.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Respect, guide and motivate peers to ensure efficiency and quality.
  • Maintain a sanitary and organized cooking station; adhere to and enforce strict health and safety standards.
  • Any other duties required by Chef.
  • Must have Food Handler's Card!

Please attach resume in PDF form

Press
https://www.vogue.com/article/la-dolce-vita-beverly-hills-reopening
https://la.eater.com/2023/3/15/23641638/la-dolce-vita-beverly-hills-reopening-photos-inside-los-angeles-italian


About Call Mom

Marc Rose and Med Abrous are the co-owners of The Spare Room, Winsome and Genghis Cohen in Los Angeles, CA. All three properties are unique in concept; each feature personal, unexpected details that make for a one-of-a-kind hospitality experience. 

Most recently the two have branched out to operate all the food and beverage outlets at the Graduate Seattle, Graduate Nashville and Graduate Roosevelt Island.


Compensation Details

Compensation: Hourly ($22.00 - $25.00) plus tips

Benefits & Perks: Dining Discounts

View Job Description

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Italian

Fine Dining, Bar / Lounge, Wine Bar, Upscale Casual