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Sommelier
l'abeille
412 Greenwich Street, New York, NY
l'abeille hiring Sommelier in New York, NY

l'abeille hiring Sommelier in New York, NY

l'abeilleMore Info

Full Time • Hourly ($16.00) plus tips
Expires: May 11, 2024

302 people viewed

Required Years of Experience

5 years


Job Details

Job: Sommelier within the Kuma Hospitality Group

POSITION PURPOSE:

Responsible for the recommendation and sales of wine, sake and other beverages to guests and to help ensure the enjoyment of dining patrons at a Michelin-star level.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

  • Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
  • Being knowledgeable about different types and regions of wines from all over the world.
  • Helping customers choose the correct wine for a meal and/or budget for either a la carte of tasting menus.
  • Getting glassware as needed for wine service, including wine pairings.
  • Notifies Beverage Director & Head Sommelier of any beverages that are 86ed or low.
  • Assisting Beverage Director & Head Sommelier with recommendations for ordering wines that best fit the menu and patrons.
  • Works as a member of the beverage team. Interacts with the service team in a positive manner.  Assists others whenever needed.
  • Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints.
  • Supports Beverage Director & Head Sommelier in preparing wine orders on a daily/weekly basis.
  • Set up and break down every day before and after service.
  • Anticipate and service the guest’s needs before requests are made.
  • Follow proper time and attendance and uniform procedures
  • Be ready to provide education throughout wine tastings, by the glass and pairing descriptions and assist with new team members.

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Fine Dining Service

Wine Cellar Organization

Service Procedures

Food and Beverage Pairing

Team Development and Training

Wine Knowledge

Wine Service

Can Lift Up to 50 Lbs

Glassware Knowledge

Customer Service

POS Systems

Food and Wine Pairing

Regional Wine Knowledge - France

Spirits Knowledge

Communication

Positive Attitude

Beer Knowledge

Teamwork

Beverage Service

Attention to Detail

Staff Training

Hospitality Minded

Read more



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French

Fine Dining

Part of l'abeille

l’abeille is a 54 seat Michelin starred French restaurant located at 412 Greenwich Street on a classic Tribeca cobblestone street corner.

The restaurant is centered on a six-course prix-fixe menu but also provides a rotating selection of seasonal a-la-carte dishes with a strong wine and cocktail program.

l’abeille is the brainchild of Chef Mitsunobu Nagae, a veteran Michelin-starred chef who has worked at multiple legendary restaurants in Tokyo, Paris, and New York. Chef Mitsu was most recently the Chef de Cuisine at Shun in Midtown Manhattan.

https://www.labeille.nyc

Awards
2023
2022
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