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Captain
l'abeille
412 Greenwich Street, New York, NY
l'abeille hiring Captain in New York, NY

l'abeille hiring Captain in New York, NY

l'abeilleMore Info

Full Time • Hourly ($16.00) plus tips
Expires: Aug 10, 2024

991 people viewed

Required Years of Experience

5 years


Job Details

l'abeille is a 54 seat Michelin starred French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Ledoyen), and New York (L'Atelier de Joel Robuchon, Shun). His vision for the Restaurant is to provide the kind of food one would be served at great restaurants in France - highest quality food served in a friendly, non-formal environment is the core concept of our dining experience.


This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. A hospitality or culinary degree is preferred, but not required.



Job Details
We are looking for a highly motivated and experienced professional to join our team, who have personal love of and commitment to world-class hospitality is a must. You should have strong fine dining experience and be accustomed to providing detail-oriented service in a demanding and busy restaurant setting.

The Captain is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Estimated Weekly Tips: $2,000



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French

Fine Dining

Part of l'abeille

l’abeille is a 54 seat Michelin starred French restaurant located at 412 Greenwich Street on a classic Tribeca cobblestone street corner.

The restaurant is centered on a six-course prix-fixe menu but also provides a rotating selection of seasonal a-la-carte dishes with a strong wine and cocktail program.

l’abeille is the brainchild of Chef Mitsunobu Nagae, a veteran Michelin-starred chef who has worked at multiple legendary restaurants in Tokyo, Paris, and New York. Chef Mitsu was most recently the Chef de Cuisine at Shun in Midtown Manhattan.

https://www.labeille.nyc

Awards
2023
2022
Open Jobs From l'abeille
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