Job Details:

Gemini Grill, the newest restaurant concept by Ballyhoo Hospitality, is currently hiring for Food Runners. If you are a true hospitality professional who possesses elevated service standards, a passion for delivering exceptional dining experiences, and an eye for detail, we invite you to apply. Gemini Grill is modeled after Ballyhoo's first concept, Gemini in Lincoln Park, one of Chicago's most beloved restaurants, and a trusted staple in the community since 2009. At Gemini Grill, we strive to provide high-quality dining experiences that blend style, comfort, and a passion for hospitality. Our location, situated on the ground floor and courtyard of the One Chicago building, provides a unique and comfortable atmosphere for our guests. As a member of the Gemini Grill team, you will have the opportunity to work in a dynamic and supportive environment that values teamwork, creativity, and excellence. If you are interested in joining our team, please submit your resume and a brief cover letter highlighting your experience and why you would be a great fit for our team. We look forward to hearing from you!

Job Requirements & Qualifications: Primary duties and responsibilities include, but are not limited to, the following:

• Ensure the overall guest experience exceeds expectations and build relationships with guests while encouraging regulars.
• 1 to 2 years experience as a host in a high-volume restaurant environment.
• Excellent interpersonal and communication skills, both with guests and team members.
• Serve guests as part of a team by anticipating their needs, initiating conversation, offering assistance and advice.
• Ability to work cohesively with co-workers both front and back of the house.
• Exceptional food, wine, cocktail offerings and service knowledge and the ability to learn new food and menu items.
• Passion to learn and participate in daily food and beverage training.
• Proficiency in the use and operation of all necessary tools and equipment, including Toast POS system and Rewards Program, Gift Card and Credit Card terminals.
• Ability to maintain a clean working environment.
• Must pass general information and food and beverage quizzes.
• May perform other duties as assigned.
• ServSafe and BASSETT/TIPS Certified.
• Night and weekend availability is required.

Compensation Details

Compensation: Hourly based upon experience 

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, 401K matching

Hours of Operation - Lunch & Dinner / 7 days per week (Brunch on weekends)