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Executive Chef
Project Renewal Inc
8 E 3rd St, New York, NY 10003, USA
Project Renewal Inc hiring Executive Chef in New York, NY

Project Renewal Inc hiring Executive Chef in New York, NY

Project Renewal IncMore Info

Full Time • Salary ($90k)
Expired: Mar 15, 2024

Sorry, this job expired on Mar 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

6+ years


Job Details

Title:               Executive Chef

Program:       City Beet Kitchens Events

Salary:            $90,000

 

Program Overview:

City Beet Kitchens is a mission-based non-profit catering company. We were established in 1995 as “Comfort Foods” and rebranded in 2015 to “City Beet Kitchens.” We cater to large clients in the non-profit space (institutional division) as well as corporate and private events (events division), providing meals, snacks, boxed lunches and specific curated events (e.g. galas, weddings, etc.)

 

Essential Duties & Responsibilities

  • Managing a commercial kitchen (staff, product, inventory, etc.)
  • Maintaining a flexible and responsive attitude towards customers’ needs
  • Creating menus / seasonal specials, testing & developing recipes
  • Collaborating and problem solving with Executive Director of CBK, Director of Events, and team leadership to continue developing the highest quality of culinary experience for the Events division
  • Leading, motivating and being a part of a team.
  • Budgeting, balancing, and maintaining low food cost.
  • Ensuring high quality of food
  • Food Centric approach. Awareness of food / industry trends and new ingredients
  • Managing / optimizing vendor relationships and pricing
  • Understanding CBK's mission / ability to work with a wide variety of people and backgrounds.
  • Mentoring interns and early career cooks
  • Scheduling staff, & keeping kitchen up to “A” level of NYC Health Department standards

 

Qualifications:

  • A minimum of 10 years high culinary experience
  • Previous Executive and/or Sous Chef experience
  • Excellent organization & communication skills
  • High volume restaurant or catering experience
  • Thorough understanding of NYC Food Standards
  • Patience, teaching skills, and a mentor-mentality
  • Proficiency in Microsoft software: Outlook, Word and Excel, familiarity with Inventory Management Programs a plus


All newly hired Project Renewal staff must provide verification of being fully vaccinated against Covid-19.


Compensation Details

Compensation: Salary ($90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Wellness Program


Required Skills

Leadership

Menu Development

Team Development

View Job Description

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Corporate Catering, Food Service, Event Catering

(212) 533-8400