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Bouchon Bistro - Coral Gables hiring Private Events Coordinator in Coral Gables, FL

Bouchon Bistro - Coral GablesMore Info

Full Time • Hourly ($23.00) plus tips
Expired: Mar 15, 2024

Sorry, this job expired on Mar 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Chef Thomas Keller's team is looking for dynamic individuals passionate about food, beverage, and hospitality to join us as a Private Dining Events Coordinator. 

This role, will support our Florida destinations, The Surf Club Restaurant and Bouchon Bistro Coral Gables.

Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience. Like the swinging patrons of the '50s and '60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun.

Bouchon Bistro Coral Gables occupies the historic La Palma building constructed in 1924 with restaurant interiors designed by long-time Bouchon collaborator Adam D. Tihany of Tihany Design in New York City. The menu offers seasonally driven French bistro fare and is the third Bouchon Bistro for Chef Keller, following his flagship location in Yountville, CA, and Bouchon Bistro in Las Vegas, NV.

As a Private Dining Events Coordinator, you will be the orchestrator of refined private events, ensuring seamless execution and wowing our clients. Your role will involve collaboration, coordinating logistics, and ensuring that every detail is flawlessly executed. 

Qualified candidates will be very familiar with the restaurant industry and bring 2-3 years of relevant experience, a hospitality-forward mindset, sharp communication and organization skills, and a desire to create magical experiences for our guests.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer: 

  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions 
  • Company-sponsored medical and dental plans with a contribution of 55%-85% of your premium* 
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance, and short- and long-term disability insurance. 
  • Opportunities for growth and advancement 
  • Family meal 
  • Complimentary parking 
  • Florida Paid Time Off
  • Scholarship programs 
  • Peer mentorship program 
  • Employee discounts at Chef Thomas Keller’s casual properties 

Who we are: 

 With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. 

 TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar & Champagne Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.” 

 Looking for other opportunities with our group? Check out open positions on: 

 We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. 

 *Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 

Compensation Details

Compensation: Hourly ($23.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Attention to Detail

Customer Service


View Job Description

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Restaurant Group

1 Employee RecommendationSee Details

Part of Thomas Keller

With locations in Yountville and Las Vegas, Bouchon offers traditional French bistro fare with a menu showcasing the best available products available daily. Bouchon also features an extensive raw bar with select oysters on the half-shell and many other fruits de mer. Seasonal offerings change throughout the year and are complemented by a comprehensive international wine list.

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