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Rosewood Washington D.C. hiring Rooftop Restaurant Server (Afternoon or Dinner Shifts) at CUT Restaurant by Wolfgang Puck in Washington, DC

Rosewood Washington D.C.More Info

Full Time • Hourly ($8.00) plus tips
Expires: Jun 23, 2024

239 people viewed

Required Years of Experience

2 years


Job Details
Rosewood Washington DC Career Fair on May 9th from 11:00am to 4:00pm at CUT Restaurant by Wolfgang Puck (1050 31st Street NW, Washington, D. C. 20007)

Restaurant Server (Dinner Shifts)


About Rosewood Washington DC

Ideally located in the charming neighborhood of Georgetown, alongside the historic C&O Canal, Rosewood Washington, D.C. features 55 rooms including 12 suites and six townhouses. The hotel, which opened in 2013, offers ample privacy, bespoke guest services and a tangible connection to the culture and traditions of the nation’s capital.

In addition to its enviable location, Rosewood Washington, D.C. presents its guests with peerless amenities and facilities. Overlooking the picturesque canal, CUT by Wolfgang Puck and CUT Bar surprise and delight with a creative, seasonally inspired menu and masterful libations. On the rooftop, CUT Above, a wraparound bar and lounge area boasts a stunning indoor/outdoor swimming pool and sweeping views of the Potomac River, Washington Monument, Roosevelt Island and the spires of Georgetown University. Fitness and spa services, private dining and meeting venues and a calendar of intriguing, curated events and occasions round out the hotel’s remarkable offerings.


Competitive Benefits

Free Parking (if available)
Medical, Dental, Vision Benefits

401k Plan and after 1 year up to 3% Match

Paid Time Off (Vacation, Holidays, Sick and more)

Complimentary Room Nights

Restaurant Discount- 50% off F&B

Complimentary Meal during your shift

Life Insurance and AD&D 

Complimentary Short-Term Disability

Long-Term Disability 

Pre-tax commuter benefits

Flexible schedules

Tuition Reimbursement up to $500 per year

A clear career pathway - career advancement opportunities

Relationship Hospitality.

It’s in the genes. Some just have it; a natural desire to deliver meaningful and heartfelt experiences. It’s a calling. At Rosewood Hotel Group we work instinctively and from the heart, to master and elevate our craft. Together, we push the boundaries to impart magic into every day. We care for people, and make it our purpose to build long-lasting, genuine relationships. Here, we do what we were born to do.

Here, we answer The Calling.

Rooftop Restaurant Server

Overview:  To provide proper service & guest satisfaction for the bar and rooftop restaurant as outlined to the quality standards of the operation set forth by the Food and Beverage Team. To be fully knowledgeable and engaged in all aspects of the dining experience and restaurant. Vast knowledge in executing an elevated fine dining experience and advanced understanding of all food and beverage items served.  Uses hospitality skills in building a rapport with guests. Performs duties in a pleasant, conscientious and professional manner.

Responsibilities:

  • Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
  • Ensure that standards are maintained at a superior level on a daily basis.
  • Check all table set-ups in the station for cleanliness and proper position before open.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors and intoxicated patrons.
  • Provide luxury guest experience at all times.  Utilize selling techniques to provide Bespoke service.
  • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times.
  • Possess a drive for service to include serving and assisting guests and associates to create memorable experiences.
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
  • Follow all departmental service standards of procedure
  • Carry out any other duties assigned and when required by the Restaurant and Bar Director

*The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.

QUALIFICATIONS: 

  • Experience: Minimum of 2 years’ of experience as a restaurant server in a luxury or 4- to 5- star restaurant. 
  • Education: High school diploma or equivalent education preferred. 
  • General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data. 
  • Schedule: Flexible availability is required for this position to include afternoon days, evenings, weekends and holidays.
  • Technical Skills: Ability to understand guests' service needs; ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time; ability to focus attention on details; ability to suggestively sell alcoholic beverages and wines; ability to access and input information into P.O.S. system; ability to maintain good coordination while serving orders quickly; ability to exert physical effort in transporting food and beverage to guests; ability to endure abundant physical movements throughout the work areas; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team. 
  • Language: Required to speak, read and write English, with fluency in other languages preferred. 
  • Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. 
  • Licenses & Certifications: Minimum 21 years of age to serve alcohol. TIPS Certification preferred.

 

Rosewood Washington DC requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to starting employment. In accordance with the law, Rosewood Washington DC will accommodate employees who cannot be administered the COVID-19 vaccine for medical or religious reasons, and applicants should contact the Director of Talent and Culture if they have questions about this requirement or wish to request an accommodation.


Compensation Details

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Fine Dining Service

Food and Beverage Pairing

Food Safety Knowledge


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Steakhouse

Boutique Hotel

Situated along the historic C&O Canal which winds through Georgetown, CUT BY WOLFGANG PUCK

One of the most sought after steak restaurants in the world will make its DC debut this spring. CUT by Wolfgang Puck will offer sophisticated and modern design, refined service and the absolute finest selections of beef. The breakfast, lunch and dinner menus will reflect the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.

CUT will feature two stunning bars: one guests will find upon entering the hotel lobby while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom artisan cocktails, wine, beer and an extensive food menu. An intimate 14-seat private dining space also will be available for special events, meetings and celebrations.

Awards
2023
2022
2021
2020
Restaurant Host (AM and PM Shifts) at CUT Restaurant by Wolfgang PuckBartender at CUT Restaurant by Wolfgang PuckSous Chef at CUT Restaurant by Wolfgang Puck