Required Years of Experience
1 year
Job Details
REQUIRED AVAILABILITY:
MONDAY 3:00PM-11:00PM
TUESDAY 3:00PM-11:00PM
WEDNESDAY 3:00PM-11:00PM
POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks. Our line cook will be hardworking, dependable, motivated, and passionate about cooking. This candidate will possess a great eye for detail and will be responsible for the planning and execution of all
We do provide incentive based on how long you have been employed with us such as:
Health Insurance
Paid Time Off
Dental Perks
Discounts on dining
Bonuses
DUTIES AND RESPONSIBILITIES:
Including, but not limited to the following:
- Prepare ingredients then cook and plate dishes as indicated by recipes.
- Minimize waste to ensure cost control.
- Prepare all dishes in a timely manner by maintaining a properly stocked and clean workspace and meeting all prep time demands.
- Maintain a clean workspace, including equipment, tables and shelves.
- Maintain a positive and professional attitude with both coworkers and guests.
- Perform additional tasks as delegated by the line supervisor or chef.
Minimum Qualifications
- Understanding of cooking methods, procedures and knife skills.
- Ability to execute with accuracy, speed and attention to detail.
- Ability to read and follow cooking directions.
- Ability to maintain calm in a stressful environment.
- Must be highly organized and self-motivated.
- Must have proven cooking experience, including experience as a cook, chef or prep cook.
Please respond with a resume and cover letter expressing why you might like to join our team!
Compensation Details
Compensation: Hourly ($21.00 - $24.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Basic Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Kitchen Equipment Maintenance
Food Handler Certification
Frying
Cleaning / Sanitation
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Part of PERILLA
Our restaurant, PERILLA, is named after a plant native to Korea and many east asian countries. It is known to be very adaptable and grows vigorously on any soil. The name is an homage to our parents who are first generation immigrants that traveled to foreign land and rooted themselves on new soil. Our food is centered around a communal dining experience. Inspired by Korean flavors and ingredients, we offer our approach on many traditional classics, Korean BBQ, and modern Korean dishes paired alongside new and exciting takes created by Chef Andrew Lim to represent the second generation of Korean Americans and the food we love to enjoy and share.