Chef de Cuisine
Darling Jack's Tavern
104 South 13th Street, Philadelphia, PA
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Required Years of Experience
2 years
Job Details
Darling Jack's Tavern, the new restaurant from Chef Marcie Turney + Valerie Safran of Safran Turney Hospitality (Barbuzzo, Little Nonna's + Bud & Marilyn's) is accepting resumes for Chef de Cuisine.
We are currently seeking a talented and driven Chef de Cuisine who has a progressive culinary background + experience in regional American cuisine. A chef who understands how to recreate classics with a fresh, new approach, making memorable dishes. Our food is known for rustic presentation, big flavors, seasonality, creative ideas for vegetables/grains, preserving, charcuterie + handcrafted foods.
We are seeking a strong leader for a very solid kitchen team of Sous Chefs, line cooks, prep + porters! A Chef who leads by example, delegates responsibilities, holds people accountable for their actions + maintains an organized BOH. We offer our new CDC a great support system of Sous Chefs + a Culinary Director for guidance, etc...
We are looking for that person who comes in + EARNS the respect of the team and is a natural leader. A Chef who understands consistency + takes time to train everyone from how an ingredient is prepared--- to the turn out-- to the presentation of all dishes.
- Salary Range (depends upon experience) 75K-90k
- 2 weeks of paid time off per year, 1 week after 6 months
- 50% paid healthcare for you from the tier you choose
- we pay up to 2% match of your 401k
- dining privileges within the restaurant group
** You will be responsible for maintaining a cohesive BOH team and managing the BOH daily operations.
** Qualified candidates will have: 2-5 years of experience as an Exec Sous Chef or Chef De Cuisine in a well-rated, high-volume restaurant. You will be responsible for building a cohesive BOH team and managing the BOH daily operations.
** Experience hiring, training, scheduling, managing and mentoring an hourly line cook team.
** Experience delegating responsibilities and mentoring a team of 3+ sous chefs.
** Licensed + experience in Serv-Safe regulations, Philadelphia Health Codes + routine health inspections.
** Experience in labor cost, food cost + food inventory.
** Knowledge of vegetable cookery, grains + showing creative ways to elevate salads and vegetables.
** Strong leadership skills + the ability to lead-by-example.
** Experience with standardized recipes, par sheets, prep sheets, teaching all prep/line cooks to taste all food, ensuring consistency throughout kitchen.
** A minimum of an associate's degree from a culinary focused university preferred.
** List of references!!!
We are currently seeking a talented and driven Chef de Cuisine who has a progressive culinary background + experience in regional American cuisine. A chef who understands how to recreate classics with a fresh, new approach, making memorable dishes. Our food is known for rustic presentation, big flavors, seasonality, creative ideas for vegetables/grains, preserving, charcuterie + handcrafted foods.
We are seeking a strong leader for a very solid kitchen team of Sous Chefs, line cooks, prep + porters! A Chef who leads by example, delegates responsibilities, holds people accountable for their actions + maintains an organized BOH. We offer our new CDC a great support system of Sous Chefs + a Culinary Director for guidance, etc...
We are looking for that person who comes in + EARNS the respect of the team and is a natural leader. A Chef who understands consistency + takes time to train everyone from how an ingredient is prepared--- to the turn out-- to the presentation of all dishes.
- Salary Range (depends upon experience) 75K-90k
- 2 weeks of paid time off per year, 1 week after 6 months
- 50% paid healthcare for you from the tier you choose
- we pay up to 2% match of your 401k
- dining privileges within the restaurant group
** You will be responsible for maintaining a cohesive BOH team and managing the BOH daily operations.
** Qualified candidates will have: 2-5 years of experience as an Exec Sous Chef or Chef De Cuisine in a well-rated, high-volume restaurant. You will be responsible for building a cohesive BOH team and managing the BOH daily operations.
** Experience hiring, training, scheduling, managing and mentoring an hourly line cook team.
** Experience delegating responsibilities and mentoring a team of 3+ sous chefs.
** Licensed + experience in Serv-Safe regulations, Philadelphia Health Codes + routine health inspections.
** Experience in labor cost, food cost + food inventory.
** Knowledge of vegetable cookery, grains + showing creative ways to elevate salads and vegetables.
** Strong leadership skills + the ability to lead-by-example.
** Experience with standardized recipes, par sheets, prep sheets, teaching all prep/line cooks to taste all food, ensuring consistency throughout kitchen.
** A minimum of an associate's degree from a culinary focused university preferred.
** List of references!!!
Compensation Details
Compensation: Salary ($75,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts
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American
Upscale Casual
Part of Safran Turney Hospitality
Darling Jack's Tavern brings classic American tavern fare to Midtown Village. Safran Turney Hospitality's latest restaurant opened in May of 2023. The restaurant seats 75 guests with an additional 16 seats at the bar. The space is designed by Rohe Creative and features an open kitchen, large bar area and inviting environment where friends can gather for a bottle of wine, great meal and warm hospitality.
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