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General Manager
Buck Russell's
1137 Greenleaf Avenue, Wilmette, IL
Buck Russell's hiring General Manager in Wilmette, IL

Buck Russell's hiring General Manager in Wilmette, IL

Buck Russell'sMore Info

Full Time • Salary (Based on Experience)
Expires: May 13, 2024

94 people viewed

Required Years of Experience

5 years


Job Details

We are looking for solid professionals who want to help us grow! Hospitality is what we do and who we are. 

Buck Russell's is seeking an experienced General Manager to lead and develop our teams for all outets: Pizza by Sal, Buck's Sandwich Shop & Bakery, and wholesale.


Job Requirements: Primary duties and responsibilities include, but are not limited to, the following:

  • Train in varying positions in Ballyhoo Hospitality.
  • Lead a team with integrity and open communication
  • Ensure that all food and products are consistently prepared and served according to the restaurant portioning, cooking and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant’s accounting policies and procedures.
  • Make employment and termination decisions consistent with company guidelines for approval or review.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Complete weekly assignments as designated.
  • Participate in Weekly Managers Meeting.
  • These job functions include but are not limited to the following duties, additional duties may be assigned.

Qualifications:

To perform this job successfully, the General Manager must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Minimum of 5 years’ experience in the restaurant/hospitality industry.
  • Must have a working knowledge of restaurant management and operations.
  • Excellent communication and organization skills.
  • Ability to interact professionally and diplomatically with a variety of business partners.
  • Fluency in Microsoft Office Suite: Word, Excel, PowerPoint
  • Experience with Restaurant 365 and Toast POS is a plus! 
Benefits:
  • Real Opportunities for Growth
  • 5 Day Work Week, 2 Days off each week.
  • 15 Days PTO & Sick Pay
  • 401(k) with generous employer match.
  • Health, Dental and Vision Insurance
  • R/D Allowances

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


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American

Bakery / Patisserie, Casual Dining, Quick Service

Part of Ballyhoo Hospitality