Sqirl is looking to bring in a line cook (2 day) and prep (3 day) to our day time operation.  This position is for the cold station with some rotation on Hot and prep for all station and market items.  With our newly expanding menus, positions are available to work at an established concept, have a little fun, and explore both efficient line cooking and dive into the world of preservation.  


While your hourly rate is between $18-$20/hr based on experience - Tips add between $3-$4.50 extra an hour.

We consider our kitchen a genuine learning and collaborative environment and are interested in Long Term candidates with solid work history. 

The right person for this job is someone who can command an oven and garde manger and prep station with equal finesse. 

-Have realistic expectations, we are busy & need someone organized, clean, calm & respectable. 
-We have a strong team of cooks. No attitude, no ego here. Punctuality is a must.  
-You must cook with FINESSE. You are a solid cook with experience and care for product and the food you cook. 
- You MUST be FAST. 
-You must be able to follow instructions as well as give them. Be quick to help others and prep with efficiency. 
- We are looking to expand and need people who are in for the long haul.

You have to be personable. Our customers can see into the kitchen and watch us work. They like to ask us questions and talk to us. You have to be easy going and ready to work and chat if need be. No chef coats, no graphic tees. And be yourself.

You MUST have at least 1 years experience in a restaurant kitchen to apply for this job.