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Lead Line Cook
Redbird
114 East 2nd Street, Los Angeles, CA 90012, United States
Redbird hiring Lead Line Cook in Los Angeles, CA

Redbird hiring Lead Line Cook in Los Angeles, CA

RedbirdMore Info

Full Time • Hourly ($20.00 - $24.00)
Expired: Mar 15, 2024

Sorry, this job expired on Mar 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

REDBIRD RESTAURANT IS LOOKING FOR A LEAD LINE COOK TO JOIN OUR TEAM.  NOT SURE WHAT STATION YOU WILL WORK.  DEPENDS ON SKILL AND FIT.  WE HAVE A GREAT CREW OF 5 SOUS CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.  PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.  


Compensation Details

Compensation: Hourly ($20.00 - $24.00)


Required Skills

Advanced Knife Skills

Grilling

Meat Cookery

Pasta Cooking

Pasta Dough Making

Portioning

Sauteing

ServSafe Certified

Smoking

200 Covers Per Night

Vegetable Cookery

Woodfire Cooking

Read more

View Job Description

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1 Employee RecommendationSee Details

Part of Sprout LA

Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by bar men Julian Cox and Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.

(213) 788-1191

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