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Sous Chef
Redbird
114 East 2nd Street, Los Angeles, CA 90012, United States
Redbird hiring Sous Chef in Los Angeles, CA

Redbird hiring Sous Chef in Los Angeles, CA

RedbirdMore Info

Full Time • Salary ($67k - $80k)
Expired: Mar 14, 2024

Sorry, this job expired on Mar 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

REDBIRD RESTAURANT IS LOOKING FOR A STRONG KICK ASS SOUS CHEF TO JOIN OUR TEAM. YOU WILL BE ONE OF 3 SOUS CHEF WORKING EVENTS AT VIBIANA AS WELL AS WORKING THE LINE FOR BRUNCH AND DINNER AT REDBIRD. WE ARE LOOKING FOR SOMEONE WITH SOME SOUS CHEF EXPERIENCE WHO IS A GREAT LINE COOK, BUTCHER, SAUCE MAKER, EXPEDITER, MOTIVATOR, AND ALL AROUND COOK. PLEASE DO NOT APPLY IF YOU ARE NOT READY TO WORK HARD AND GET DIRTY

learn more about Redbird and Vibiana

https://redbird.la
https://www.vibiana.com
https://www.youtube.com/watch?v=21WsqNEN7Ss
https://www.youtube.com/watch?v=qfQFM95K5Us


Compensation Details

Compensation: Salary ($67,000.00 - $80,000.00)

View Job Description

Open Jobs From Redbird


Line Cook
Full Time • Hourly ($17.00 - $20.00)
Require min. 1 year of experience
Food Runner
Part Time • Hourly ($16.04) plus tips
Require min. 1 year of experience

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New American, American

Upscale Casual

1 Employee RecommendationSee Details

Part of Sprout LA

Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by bar men Julian Cox and Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.

(213) 788-1191

Open Jobs From Redbird
Line CookFood Runner