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Pastry Cook
Ai Fiori
400 5th Ave, New York, NY 10018
Ai Fiori hiring Pastry Cook in New York, NY

Ai Fiori hiring Pastry Cook in New York, NY

Ai FioriMore Info

Full Time • Hourly ($16.00 - $22.00)
Expired: Mar 14, 2024

Sorry, this job expired on Mar 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

SEEKING PASTRY COOK FOR IMMEDIATE HIRE: Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic & passionate pastry cooks to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & industry-leading chefs, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

 

Pastry Cook Responsibilities include:

  • AM/PM service and/or production
  • Working in a learning environment with room for professional development and growth
  • Operating in a clean workspace and producing top-quality desserts to support the pastry team

Pastry Cook Requirements:

  • Baking/Pastry degree or relevant high-end restaurant experience
  • Able to handle a fast-paced environment and manage pressure well
  • Responsible, respectful and team player
  • Great work ethic and committed to being the best
  • Physical requirements include: ability to lift and carry items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
  • Broad and flexible availability to work

 

Altamarea Group offers competitive compensation and medical, dental, and vision benefits after 30 days of employment for full time employees. If you are interested in joining the Ai Fiori team, apply now and submit your resume!

Compensation: $16-$22 per hour, based on experience

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($16.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Pastry Techniques

Pastry Production

Pastry Making

Plating and Presentation

Time Management

Ice Cream / Sorbet Making

Cake Making

Baking Bread

Food Safety Knowledge

Chocolate Work

Basic Knife Skills

Cake Decorating

Petits Fours Making

Attention to Detail

Organizational Skills

Communication

Teamwork

Cleaning / Sanitation

Dough Making

Positive Attitude

Viennoiserie Making

Can Lift Up to 50 Lbs

Pastry Plating

Baking Skills

Baking Knowledge

Taking Direction and Feedback

Standing for Long Periods of Time

Read more


View Job Description

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European, Italian, French

Fine Dining, Upscale Casual

3 Employee RecommendationsSee Details

Part of Altamarea Group

Ai Fiori is an Altamarea Group (Marea, 53, Osteria Morini) flagship concept that showcases modern interpretations of Italian and French Riviera cuisine. Open since 2010 and located inside The Langham (a 5-star luxury hotel in midtown Manhattan), Ai Fiori, which translates in Italian to ‘Among the Flowers’, offers an elegant and dazzling luxury dining experience. Whether in our spacious dining room with lush florals overlooking Fifth Avenue, one of our private rooms for an intimate gathering or business meeting, or at Bar Fiori our vibrant bar and lounge, our guests are treated to an experience as if they were in the Riviera. The menu features Altamarea Group signature handmade pastas and regional dishes inspired by land and sea. Favorites include the Crudo e Caviale (fluke crudo with caviar), Vellutata (lobster soup with black truffle), and Trofie Nero (squid ink pasta with scallops and seppia) – all on the menu since inception.

Ai Fiori is honored to be one of just a dozen restaurants in New York City to hold the prestigious Wine Spectator Grand Award. To date, Ai Fiori has been awarded Three Stars from New York Times and Four Stars from Forbes Travel Guide. The restaurant is led by Lauren DeSteno, Executive Chef and Yoshi Nonaka, Chef de Cuisine.

Awards
2023
2022
2021
2021
2020
2020
2020
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