We are looking for -- reliable and passionate Bussers, Runners, & Polishers with experience in high-volume restaurants. A background in upscale, Los Angeles restaurants is preferred.

What we offer -- a fun atmosphere with passionate individuals who've decades of experience in the restaurant industry. Plus, an earnings opportunity that competes with some of the best in LA.

What makes us special -- we serve French / Latin fusion cuisine paired with wine and craft cocktails from an award-winning team.

What we need -- is someone who understands the responsibilities associated with working in a busy Los Angeles restaurant and who has the passion and drive to help us continue to be one of the hottest spots in LA!

Duties & Responsibilities:

• Promptly greet guests when they are seated and offer water.
• Remove used tableware between courses and provide tableware for the next course.
• Clear tables after guests. Take tableware to the dish room and place silverware, dishes, glassware, etc., in appropriate areas for washing.
• Between seatings, promptly clean tabletops, chairs, and booths. Check the floor and clean as required. Reset and arrange the tabletop.
• Stock and maintain service stations with appropriate items to clean and reset tables.
• Upkeep of the dining room, floors, shelves, tables, chairs, booths, windows, etc.
• Respond appropriately to guest requests. Communicate guest requests to the server as needed.
• Communicate with server and hostess to ensure efficient seating, table utilization, and customer service.
• Assist servers as needed, especially with large parties and during peak periods.
• Final breakdown of the dining room and patio at the end of service.

Expectations:

• Work schedule may vary between early afternoon to late evening, as well as, weekends and holidays
• Shifts will range from 4 – 8 hours, and you may occasionally be asked to work overtime.
• Able to work in a fast-paced environment and keep up with the needs of the guests.
• Work inside as well as outside dining areas.
• Always act in a professional manner that represents the restaurant, owners, partners, and staff.
• Be respectful to all guests who have chosen to dine in our restaurants.
• Demonstrate teamwork.
• Work with a positive attitude.
• Follow safety and sanitation rules and laws.
• Attend all scheduled employee meetings.
• Always act in the best interest of the restaurant, fellow employees, and guests.
• Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

Qualifications:

• High school diploma or equivalent.
• Customer service and/or restaurant experience preferred.
• Be able to communicate clearly and effectively.
• Have a working knowledge of the food menu.
• CA Food Handler certificate is required.

Physical Requirements:

• Be able to work in a standing position for long periods of time (up to 8 hours) and work in multiple-level buildings.
• Be able to safely lift and easily maneuver items that may weigh up to 25 pounds.