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Support Staff
ZOZO at Maison Midi
148 South La Brea Avenue, Los Angeles, CA
ZOZO at Maison Midi hiring Support Staff in Los Angeles, CA

ZOZO at Maison Midi hiring Support Staff in Los Angeles, CA

ZOZO at Maison MidiMore Info

Full/Part Time • Hourly ($16.90) plus tips
Expired: Apr 17, 2024

Sorry, this job expired on Apr 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are looking for -- reliable and passionate Bussers, Runners, & Polishers with experience in high-volume restaurants. A background in upscale, Los Angeles restaurants is preferred.

What we offer -- a fun atmosphere with passionate individuals who've decades of experience in the restaurant industry. Plus, an earnings opportunity that competes with some of the best in LA.

What makes us special -- we serve French / Latin fusion cuisine paired with wine and craft cocktails from an award-winning team.

What we need -- is someone who understands the responsibilities associated with working in a busy Los Angeles restaurant and who has the passion and drive to help us continue to be one of the hottest spots in LA!

Duties & Responsibilities:

  • Promptly greet guests when they are seated and offer water.
  • Remove used tableware between courses and provide tableware for the next course.
  • Clear tables after guests. Take tableware to the dish room and place silverware, dishes, glassware, etc., in appropriate areas for washing.
  • Between seatings, promptly clean tabletops, chairs, and booths. Check the floor and clean as required. Reset and arrange the tabletop.
  • Stock and maintain service stations with appropriate items to clean and reset tables.
  • Upkeep of the dining room, floors, shelves, tables, chairs, booths, windows, etc.
  • Respond appropriately to guest requests. Communicate guest requests to the server as needed.
  • Communicate with server and hostess to ensure efficient seating, table utilization, and customer service.
  • Assist servers as needed, especially with large parties and during peak periods.
  • Final breakdown of the dining room and patio at the end of service.

Expectations:

  • Work schedule may vary between early afternoon to late evening, as well as, weekends and holidays
  • Shifts will range from 4 – 8 hours, and you may occasionally be asked to work overtime.
  • Able to work in a fast-paced environment and keep up with the needs of the guests.
  • Work inside as well as outside dining areas.
  • Always act in a professional manner that represents the restaurant, owners, partners, and staff.
  • Be respectful to all guests who have chosen to dine in our restaurants.
  • Demonstrate teamwork.
  • Work with a positive attitude.
  • Follow safety and sanitation rules and laws.
  • Attend all scheduled employee meetings.
  • Always act in the best interest of the restaurant, fellow employees, and guests.
  • Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

 

Qualifications:

  • High school diploma or equivalent.
  • Customer service and/or restaurant experience preferred.
  • Be able to communicate clearly and effectively.
  • Have a working knowledge of the food menu.
  • CA Food Handler certificate is required.

 

Physical Requirements:

  • Be able to work in a standing position for long periods of time (up to 8 hours) and work in multiple-level buildings.
  • Be able to safely lift and easily maneuver items that may weigh up to 25 pounds.

Compensation Details

Compensation: Hourly ($16.90) plus tips

View Job Description

Open Jobs From ZOZO at Maison Midi


Line Cook
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Require min. 2 years of experience

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OPENING SOON

Latin American

Upscale Casual

Part of FOC Hospitality

On February 1, 2024, Chef John Sedlar will open ZOZO at Maison Midi on La Brea
Blvd bringing the “Cuisine Of The Sun” to Los Angeles. ZOZO at Maison Midi is a unique pan global concept, highlighting dishes from Israel, Egypt, The Middle East, Asia, South America, and Eastern Europe. It reunites Chef John Sedlar, Bill Chait, and Jordan Ogron from the acclaimed restaurant Rivera; Now adding French Chef Raphael Francois from Tesse. Coming back together to explore the new California kitchen, which is a more global landscape today. The return of Chef John Sedlar to Los Angeles is highly anticipated, as he has led Los Angeles in becoming a food destination; opening many important restaurants: Saint Estephe, Bikini, Abiquiu, Rivera, and Playa. This new project, ZOZO at Maison Midi, represents the culinary journey of Chef Sedlar and the Los Angeles Food Scene.

Open Jobs From ZOZO at Maison Midi
Line Cook