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Kitchen Manager
HIDE+SEEK
838 West Randolph Street, Chicago, IL
HIDE+SEEK hiring Kitchen Manager in Chicago, IL

HIDE+SEEK hiring Kitchen Manager in Chicago, IL

HIDE+SEEKMore Info

Full Time • Salary (Based on Experience)
Expired: Apr 29, 2024

Sorry, this job expired on Apr 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

HIDE+SEEK (838 W. Randolph | West Loop)
www.hideandseekchicago.com

Fusing comfortable elegance and a Creative-American shared plates menu, HIDE+SEEK embodies laid-back luxury and a sense of connection, encouraging guests to stick around, order another drink, and focus on the people you’re with.

We are open 7 days a week for lunch, dinner and weekend brunch, which can be enjoyed inside or on our patio. Like our guests and clientele, our team will be a curated collection of innovative thinkers and creative trailblazers.

We are seeking a skilled Kitchen Manaer with a progressive culinary background that has fundamental understanding of the diversity, fine touches, bold flavors and unique finesse of Creative-American cuisine with touches from Spain, France, and Italy.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. A competitive compensation package, paid vacation, dining discounts, comprehensive benefits coverage, and more!

The ideal candidates will be able to:

  • Manage the BOH culinary team, inventory and cooridnate food orders
  • Keep weekly and monthly cost reports 
  • Supervising and train food prep and cooking
  • Checking food plating and temperature
  • Guide the team to deliver quality food on time
  • Establish and maintain portion sizes
  • Schedule kitchen team shifts
  • Price menu items in collaboration with the Restaurant Manager
  • Order food supplies and kitchen equipment, as needed
  • Store and label food products in compliance with safety practices (e.g. in refrigerators)
  • Maintain sanitation and safety standards in the kitchen area

The ideal candidates will have:

  • Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
  • 1+ years of kitchen leadership experience as a kitchen manager in high-volume, well-rated restaurants
  • Ability to support the line during service while managing transition from prep to service
  • An Associate's degree from a culinary focused university preferred but not necessary
  • Experience with various Mediterranean cuisines along with classic cooking styles & preparations
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends

*We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Food Safety Knowledge

Kitchen Management

Inventory Management

Ordering / Purchasing

Team Development and Training

Scheduling

Organizational Skills


View Job Description

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New American

Upscale Casual

Part of NPK Hospitality

HIDE+SEEK (838 W. Randolph)

Fusing comfortable elegance and a Creative-American shared plates menu, HIDE+SEEK embodies laid-back luxury and a sense of connection, encouraging guests to stick around, order another drink, and focus on the people you’re with.

We are open 7 days a week for dinner and weekend brunch, which can be enjoyed inside or on our patio. Like our guests and clientele, our team will be a curated collection of innovative thinkers and creative trailblazers.

Open Jobs From HIDE+SEEK
Line CookSous ChefGeneral Manager