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Chef de Partie
Birdsong
1085 Mission Street, San Francisco, CA
Birdsong hiring Chef de Partie in San Francisco, CA

Birdsong hiring Chef de Partie in San Francisco, CA

BirdsongMore Info

Full Time • Hourly ($22.00 - $24.00) plus tips
Expired: Mar 14, 2024

Sorry, this job expired on Mar 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Join the culinary team at Birdsong, lead by Chef Chris Bleidorn. Birdsong is a 2 Michelin starred restaurant in San Francisco, focused on whole animal and heritage cuisine. We are looking for humble, passion driven, hard working individuals with a dedication to learning and a strong motivation to positively contribute to the team and the restaurant.

If these fundamentals resonate with you, please submit your cover letter and resume. The interview process will include a phone call, followed by in-person meeting and potential one day work trial.

Previous professional cooking experience or a culinary degree is required. Full time applicants only.

Birdsong provides comprehensive healthcare benefits, 401k options, commuter benefits and dining discounts.



Compensation Details

Compensation: Hourly ($22.00 - $24.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From Birdsong


Reservationist
Full Time • Hourly ($22.00 - $30.00) plus tips
Require min. 3 years of experience

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American, Northwestern

Fine Dining, Upscale Casual

Birdsong is a fine dining restaurant focused on the ingredients and cooking methods of the Pacific Northwest. Executive Chef and Owner Chris Bleidorn (whose previous experience includes Saison, Atelier Crenn, Benu and Alinea) will pay homage to cooking techniques of the past, with a playfully refined and thoughtful menu that highlights the connection between city and nature.

Birdsong will reference ancient cooking methods: utilizing open fire and smoke, dry-aging meat, and experimenting with a number of fermenting techniques. Dishes will highlight key ingredients like cold water shellfish, wild game (like elk, buffalo, boar), berries, mushrooms, and other seasonal ingredients. Birdsong’s quest to preserve fundamental cooking techniques of the past in a contemporary setting is inspired by naturalist writer Michael Frome’s sentiment that “each succeeding generation accepts less and less of the real thing because it has no way of understanding what has been lost.”

Awards
2023
2022
2023
2021
2019
Open Jobs From Birdsong
Reservationist