Line Cook
Salt & Honey Catering + Events
3303 San Pablo Ave, Oakland, CA 94608, United States
Salt & Honey Catering + Events hiring Line Cook in Oakland, CA

Salt & Honey Catering + Events hiring Line Cook in Oakland, CA

Salt & Honey Catering + EventsMore Info

Part Time • Hourly ($26.00)
Expired: Jul 31, 2024

Sorry, this job expired on Jul 31, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
THIS IS AN EARLY MORNING SHIFT. MUST BE AVAILABLE WEEKENDS
Position Reports to: Chef, Sous Chef, or Kitchen Manager

Basic Functions:
The line cook is responsible for the daily preparation of food items in the kitchen. Will also be responsible for helping to clean and organize kitchen at end of service.

Essential Functions:
· Prepare all food items as directed in a sanitary and timely manner.
· Follows recipes, portion controls, and presentation specifications as set by the company standards.
· Cleans and maintains station in practicing good safety, sanitation, organizational skills.
· Has understanding and knowledge to properly use and maintain all equipment in station.
· Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
· May be required to make deliveries and stay onsite for services that require chef
· Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Qualifications
· English language and professional communications skills are required
· Fluency in Spanish preferred
· Basic understanding of professional cooking and knife handling skills
· Understanding and knowledge of safety, sanitation and food handling procedures
· Must have current ServSafe food handlers card.
· Two years previous catering experience or 3-4 years restaurant prep/line cook experience
· Takes direction well and is a team player
· Must have problem solving abilities, think on feet, be self-motivated, and organized
· Ability to work calmly and effectively under pressure
· Commitment to quality service, and food and beverage knowledge
· Must have flexible schedule
· Valid CA driver's license or equivalent
· Be passionate about their craft

Working Conditions
· This position will spend 100% of the time standing.
· Occasional environmental exposures to cold, heat, and water.
· The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
· Must be able to read and understand basic cooking directions.

Compensation Details

Compensation: Hourly ($26.00)


Required Skills

Cooking Methods

Cooking for Events

View Job Description

Open Jobs From Salt & Honey Catering + Events


Event Staff
Part Time • Hourly ($25.00) plus tips
Require min. 2 years of experience
Events Manager
Part Time • Hourly ($25.00 - $30.00) plus tips
Require min. 1 year of experience
Event Chef
Part Time • Hourly ($30.00)
Require min. 2 years of experience

Other jobs you might be interested in


+4 Awards
Chef de Partie
Sorrel Restaurant
Full Time • Hourly ($25.00 - $45.00)
San Francisco, CA • Fine Dining
Line Cook
A16 - Oakland
Full Time • Hourly ($19.00 - $21.00) plus tips
A16
Oakland, CA • Upscale Casual
Line Cook
The Charter Oak
Full/Part Time • Hourly ($20.00 - $26.00) plus tips
Chef Christopher Kostow
Saint Helena, CA • Casual Dining
+7 Awards
Line Cook
Chez TJ
Full Time • Hourly ($22.00 - $24.00) plus tips
Mountain View, CA • Fine Dining
+7 Awards
Chef de Partie
Chez TJ
Full/Part Time • Hourly ($22.00 - $24.00) plus tips
Mountain View, CA • Fine Dining
Line Cook
Izzy's Steaks and Chops
Full Time • Hourly ($20.00 - $25.00)
DuVall Family Hospitality Group
San Francisco, CA • Fine Dining
Line Cook
Caché Bistro
Full Time • Salary/Hourly ($18.50 - $20.00) plus tips
San Francisco, CA • Casual Dining
Chef de Partie
Caché Bistro
Full Time • Salary/Hourly ($20.00 - $22.00) plus tips
San Francisco, CA • Casual Dining
+4 Awards
Chef de Partie
Protégé
Full Time • Hourly ($22.00 - $25.00) plus tips
Palo Alto, CA • Upscale Casual
Line Cook
Flour + Water
Full Time • Hourly ($18.67) plus tips
Ne Timeas Restaurant Group
San Francisco, CA • Restaurant Group
Chef De Partie
Whole Foods Market
Full/Part Time • Hourly ($21.55 - $35.00)
Whole Foods Market
Mill Valley, CA • Specialty Grocer
Line Cook
Alila Napa Valley
Full Time • Hourly ($22.00 - $23.00)
Saint Helena, CA • Luxury Hotel
+21 Awards
CDG Corporate Chef
Atelier Crenn
Full Time • Salary ($120k - $140k)
Crenn Dining Group
San Francisco, CA • Fine Dining
Chef de Partie
Brucato Amaro
Part Time • Hourly ($22.00 - $24.00) plus tips
San Francisco, CA • Fine Dining
+2 Awards
Chef de Partie
San Ho Won
Full Time • Hourly ($18.50) plus tips
Restaurants by Chef Corey Lee
San Francisco, CA • Upscale Casual
Line Cook
TORC
Full Time • Hourly ($19.00 - $22.00)
Napa, CA • Upscale Casual
Line Cook
Park Tavern on Washington Square
Full Time • Hourly ($25.00) plus tips
San Francisco, CA • Upscale Casual
Evening Line Cook
BOULETTES LARDER
Part Time • Hourly ($19.00 - $25.00)
San Francisco, CA • Fine Dining
Award
Chef de Partie
7 Adams
Full Time • Hourly ($21.00 - $24.00) plus tips
San Francisco, CA • Fine Dining
Line Cook
Capo 29
Full/Part Time • Salary/Hourly ($20.00 - $30.00)
Saint Helena, CA • Fine Dining
Line Cook
Backhaus
Full Time • Hourly ($23.00 - $25.00)
San Mateo, CA • Bakery / Patisserie
Line Cook
FRANCES
Full Time • Hourly ($22.00 - $33.00) plus tips
Restaurants by Chef Melissa Perello
San Francisco, CA • Fine Dining
Chef De Partie
Whole Foods Market
Full/Part Time • Hourly ($20.05 - $35.00)
Whole Foods Market
Napa, CA • Markets
Line Cook
Maritime SF
Full Time • Hourly ($18.67 - $20.00) plus tips
Palisociety
San Francisco, CA • Bar / Lounge

Californian

Event Catering

2 Employee RecommendationsSee Details

At Salt & Honey, we believe every occasion should be a celebration! We are passionate about creating fun, memorable and effortless events. Located in the San Francisco Bay Area, we service all parts of the greater Bay Area from Napa to Silicon Valley.

Our approach is simple: Take the best ingredients at the height of their season and let them shine. We believe using locally sourced and sustainably raised-and-caught produce, meat and seafood creates the best meals that are satisfying for the palate and responsible for the environment. Our style is driven by the bounty of Northern California, finding inspiration in Mexican, French, Italian and Caribbean flavors.

Our dedicated team believes in sourcing seasonal ingredients, working with professional and service-oriented staff and creating simple, rustic and elegant presentations.

Event StaffEvents ManagerEvent Chef

Job is saved!

Click your avatar to
access saved jobs and applications