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Executive Chef
Four Dogs Tavern & Marshalton Inn
1300 W Strasburg Rd, West Chester, PA
Four Dogs Tavern & Marshalton Inn hiring Executive Chef in West Chester, PA

Four Dogs Tavern & Marshalton Inn hiring Executive Chef in West Chester, PA

Four Dogs Tavern & Marshalton InnMore Info

Full Time • Salary ($70k - $85k)
Expired: Apr 28, 2024

Sorry, this job expired on Apr 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details


Four Dogs Tavern & Marshalton Inn is seeking an executive Chef to join our team. Previous experience in a high-volume operation is necessary. Reliable transportation to work is required.

You will be working alongside our Chef/owner. We are looking for a talented individual with passion and drive for perfection, and who is willing to participate in creating seasonal menus and designing new dishes alongside the Chef/owner. This position will requires a professional who is organized, structured, dedicated to top food quality and taste and a leader in the kitchen that sets high standards for the team for their output.  This position will oversee 2 restaurants and the kitchen crew for both.

Job duties and expectations are as follows (but not limited to):

  • Excellent culinary skills
  • High Energy and experience in high-volume establishments
  • Team player with excellent communication skills
  • Flexibility with schedule, including evenings, weekends, and holidays
  • Ensure the highest quality food products, presentation, and portion
  • Maintain kitchen cleanliness
  • Keeps stock room, cools, and freezers clean and ensures that food supply stocks are rotated, all perishables are labeled, dated and stored properly
  • Maintains a positive and professional demeanor towards all co-workers and guests
  • Must have a passion for food

We seek to deliver a quality experience to our guests by maintaining kitchen organization and efficiency, demonstrating industry knowledge and integrity, and upholding professional work ethic in a high volume setting.

If you are a hard worker, looking for advancement and growth, possess the necessary experience and attitude for this position, and are interested in growing and expanding with us, we want to hear from you.


Please submit a detailed resume with previous experience and qualifications.

Job Type: Full-time, Part-Time


Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Hands-On Work Ethic

Excellent People Skills

Lead a Team of Chefs in the Creation and Execution of our Menu

Collaborate with front-of-house staff to ensure seamless service and guest satisfaction

Implement Food Safety Standards and Protocols to Maintain a Clean and Safe Work Environment

Develop and maintain relationships with local farmers and suppliers to source the freshest ingredients

Monitor Food and Labor Costs to Ensure Profitability and Budget Goals are Met

Participate in Menu Planning and Pricing Decisions

Seeking Out New Culinary Techniques and Trends

Menu Development

Managing all Aspects of Kitchen Operations

Inventory Management

Budgeting

Staff Training and Development

Advanced Knife Skills

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

300+ Covers Per Night

Recipe Development

Leadership

Scheduling

Communication

Positive Attitude

Cleaning / Sanitation

Safety and Sanitation

Costing

Meat Butchery

Team Management

Culinary Skills

Safety Procedures Knowledge

Fish Butchery

Food Handler Certification

Expediting

Organizational Skills

Professionalism

Plating and Presentation

ServSafe Certified

Vendor Management

Training Others

High Volume Cooking

Teamwork

Can Lift Up to 50 Lbs

Meat Cookery

Read more

View Job Description

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