Four Dogs Tavern & Marshalton Inn is seeking an executive Chef to join our team. Previous experience in a high-volume operation is necessary. Reliable transportation to work is required.
You will be working alongside our Chef/owner. We are looking for a talented individual with passion and drive for perfection, and who is willing to participate in creating seasonal menus and designing new dishes alongside the Chef/owner. This position will requires a professional who is organized, structured, dedicated to top food quality and taste and a leader in the kitchen that sets high standards for the team for their output. This position will oversee 2 restaurants and the kitchen crew for both.
Job duties and expectations are as follows (but not limited to):
- Excellent culinary skills
- High Energy and experience in high-volume establishments
- Team player with excellent communication skills
- Flexibility with schedule, including evenings, weekends, and holidays
- Ensure the highest quality food products, presentation, and portion
- Maintain kitchen cleanliness
- Keeps stock room, cools, and freezers clean and ensures that food supply stocks are rotated, all perishables are labeled, dated and stored properly
- Maintains a positive and professional demeanor towards all co-workers and guests
- Must have a passion for food
We seek to deliver a quality experience to our guests by maintaining kitchen organization and efficiency, demonstrating industry knowledge and integrity, and upholding professional work ethic in a high volume setting.
If you are a hard worker, looking for advancement and growth, possess the necessary experience and attitude for this position, and are interested in growing and expanding with us, we want to hear from you.
Please submit a detailed resume with previous experience and qualifications.
Job Type: Full-time, Part-Time
