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Boka Catering Group - Chicago hiring Culinary Supervisor in Chicago, IL

Boka Catering Group - ChicagoMore Info

Part Time • Hourly ($25.00)
Expires: Dec 18, 2024

1521 people viewed

Required Years of Experience

2 years


Job Details

BOKA Catering Hourly Culinary Supervisor 

 

Job Details 

 

Boka Restaurant Group and Michelin-starred Executive Chef, Giuseppe Tentori, are currently seeking Hourly Culinary Supervisors to join the ever-growing team at Boka Catering Group. We are seeking experienced and enthusiastic individuals to round out our BOH management team, in an hourly capacity.  

 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments! 
 
 
HOURLY CULINARY SUPERVISOR RESPONSIBILITIES INCLUDE: 
 

  • Helping manage hourly staff at off-site events while making sure event load-in, kitchen set up, event maintenance and event flow are executed smoothly and accurately with a heightened service standard. 
  • Helping with load-in and load-out at off-site events.  
  • Maintaining a positive relationship with all venue managers by becoming familiar with and adhering to all venue guidelines. Closing out the event with the utmost respect and attention to those guidelines. 
  • Working with Boka Catering Managers to internally troubleshoot any issues that arise and work on building systems to eliminate the same problems from repeating in the future. 
  • Overseeing the safe and complete return of kitchen equipment 

 

QUALIFICATIONS: 
 

  • 2+ years of kitchen management experience 
  • Catering experience or large-volume experience preferred 
  • Must be available on Friday and Saturday evenings 
  • Clear and thorough communication style 
  • Guest-oriented professionalism 

This is an ideal position for someone who is a reliable and dedicated culinary professional, looking to join a hard-working and fun team!  
 
PHYSICAL REQUIREMENTS: 
 

  • Ability to lift 10- 20lbs if necessary. 
  • Safely and effectively use all necessary tools and equipment. 
  • Stand and walk for the entirety of a six-hour shift, 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 
 
 
COMPENSATION DETAILS: 
Compensation: Starting at $25/hr; higher depending on experience 

 

 


Compensation Details

Compensation: Hourly ($25.00)



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Event Catering

2 Employee RecommendationsSee Details

Part of BOKA Restaurant Group

We provide the ultimate catering experience for any event requiring restaurant quality service and cuisine in even the most demanding locations. More than just food on a plate, we provide highly trained servers, bartenders and our very own, Michelin starred chef, Giuseppe Tentori.

Catering & Events SupervisorCatering Cook