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Restaurant Manager
JINYA Holdings
11239 Ventura Blvd, Studio City, CA 91604
JINYA Holdings hiring Restaurant Manager in Los Angeles, CA

JINYA Holdings hiring Restaurant Manager in Los Angeles, CA

JINYA HoldingsMore Info

Full Time • Salary ($66k - $76k)
Expired: Mar 13, 2024

Sorry, this job expired on Mar 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Restaurant managers is responsible for overseeing the daily operations of a restaurant.
Duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.

Responsibilities for Restaurant Manager
  • Hire, train, and supervise restaurant employees
  • Create staff schedule to ensure appropriate staffing
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Take ownership of budgets and cost control methods to minimize expenses
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards
  • Process payroll and maintain all relevant records
  • Ensure all employees are working within outlined operating standards
  • Report on financial performance, inventory, and personnel
Qualifications for Restaurant Manager
  • High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred
  • 3-5 years of food and beverage service industry experience required
  • Ability to obtain and maintain a food handler certification card
  • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Strong interpersonal and communication skills
  • Excellent leaderships skills
  • Demonstrated ability to manage operating costs in accordance with budgets
  • Comfortable setting priorities and delegating tasks as needed
  • Extremely organized and detail-oriented


Compensation Details

Compensation: Salary ($66,000.00 - $76,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Restaurant Management

Customer Service

POS Systems

Scheduling

Leadership

Food Safety Knowledge

Staff Management of up to 20

Conflict Resolution

Team Development

Communication

Team Management

High Volume Service

Attention to Detail

Professionalism

Ordering / Purchasing

Recruiting

Management

Food and Beverage Pairing

Read more

View Job Description

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Japanese, Asian, Ramen, Sushi

Casual Dining, Quick Service, Fast Casual

Part of Jinya Holdings