Come join Long Hospitality! We recently opened Liu's Cafe, and are looking for a rockstar sous chef to help manage our rapidly growing kitchen team.
https://la.eater.com/2023/9/26/23889744/lius-cafe-koreatown-hong-kong-taiwanese-opening
https://www.timeout.com/los-angeles/restaurants/lius-cafe
The Opportunity:
- Work with a passionate, hands on entrepreneurial team that is trying to innovate and push the boundaries on tasty, affordable, Asian comfort food
- Get on the ground floor for an exciting new casual food concept opening, that has the potential to expand fast
- Opportunity to work and grow with us on projects at current and future Long Hospitality's concept locations
Why you need to be part of our team (Opportunity/Culture)
We aren’t your run-of-the-mill, grind you to the bone for minimum pay, hard-nosed “Gordon Ramsey Hells Kitchen” ownership group - we are building a culture that works hard as heck, but respects the health and careers of our entire team.
We want everyone to win here, and win together – whether it is seeing financial success as we grow the business, or getting opportunities to grow in your skillsets.
Some of the things we offer:
- Market pay and upside bonus
- Consistent days and hours
- Uniforms provided
- Opportunities to move up fast with us if you are hungry (we have a big vision to grow quickly and expand)
- Teammates that you want to work with (we don’t hire jerks)
- Really cool ownership group (I'm sure everyone says this.. but seriously, we are pretty cool)
What you bring to the table
- Cares deeply about the final product that is presented to clients
- Has a passion for food, ingredients, and R&D for new recipes and menu items
- Helps improve current processes, optimizing/writing standard operating procedures where appropriate
- Supervises and manages the cleanliness and sanitation of the kitchen
- Leads the kitchen and maintains quality control on taste, communicates, while being a team player
- Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard, while maintaining taste consistency
- Possesses general knowledge of the venue, service style, and creates relationships with front of house
- Brings ideas to the table for how we can continue to optimize and improve
- Performs opening, prep, and closing work/plans as prescribed
- Reports all breakage, damage of equipment or furniture immediately to management
- Works as part of a team and provides help and support to all fellow team members
- Knowledge of Asian, Korean, and Chinese cuisine - knowledge of language, and culture is a +++
- Looking to grow with the company (world is our oyster!)
If this sounds like you, and a place you’d like to work, let's chat!
