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Sous Chef
Long Hospitality
3915 1/2 W 6th St, Los Angeles, CA 90020
Long Hospitality hiring Sous Chef in Los Angeles, CA

Long Hospitality hiring Sous Chef in Los Angeles, CA

Long HospitalityMore Info

Full Time • Salary ($65k - $70k)
Expires: May 3, 2024

126 people viewed

Required Years of Experience

2 years


Job Details

Come join Long Hospitality! We recently opened Liu's Cafe, and are looking for a rockstar sous chef to help manage our rapidly growing kitchen team. 


https://la.eater.com/2023/9/26/23889744/lius-cafe-koreatown-hong-kong-taiwanese-opening
https://www.timeout.com/los-angeles/restaurants/lius-cafe

The Opportunity:

  • Work with a passionate, hands on entrepreneurial team that is trying to innovate and push the boundaries on tasty, affordable, Asian comfort food
  • Get on the ground floor for an exciting new casual food concept opening, that has the potential to expand fast
  • Opportunity to work and grow with us on projects at current and future Long Hospitality's concept locations

Why you need to be part of our team (Opportunity/Culture)
 
We aren’t your run-of-the-mill, grind you to the bone for minimum pay, hard-nosed “Gordon Ramsey Hells Kitchen” ownership group - we are building a culture that works hard as heck, but respects the health and careers of our entire team.
 
We want everyone to win here, and win together – whether it is seeing financial success as we grow the business, or getting opportunities to grow in your skillsets.
 
Some of the things we offer:
 
  • Market pay and upside bonus
  • Consistent days and hours
  • Uniforms provided
  • Opportunities to move up fast with us if you are hungry (we have a big vision to grow quickly and expand)
  • Teammates that you want to work with (we don’t hire jerks)
  • Really cool ownership group (I'm sure everyone says this.. but seriously, we are pretty cool)
 
What you bring to the table
  • Cares deeply about the final product that is presented to clients
  • Has a passion for food, ingredients, and R&D for new recipes and menu items
  • Helps improve current processes, optimizing/writing standard operating procedures where appropriate
  • Supervises and manages the cleanliness and sanitation of the kitchen 
  • Leads the kitchen and maintains quality control on taste, communicates, while being a team player
  • Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard, while maintaining taste consistency
  • Possesses general knowledge of the venue, service style, and creates relationships with front of house
  • Brings ideas to the table for how we can continue to optimize and improve
  • Performs opening, prep, and closing work/plans as prescribed
  • Reports all breakage, damage of equipment or furniture immediately to management
  • Works as part of a team and provides help and support to all fellow team members
  • Knowledge of Asian, Korean, and Chinese cuisine - knowledge of language, and culture is a +++
  • Looking to grow with the company (world is our oyster!)
If this sounds like you, and a place you’d like to work, let's chat!

Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Potential Bonuses, Dining Discounts


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Chinese, Korean, Taiwanese

Casual Dining, Cafe, Fast Casual

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