Required Years of Experience
1 year
Job Details
Food Runner
Saddlehill Cellars is in search of outstanding, enthusiastic service staff looking to become a part of our growing company!
The Food Runner is responsible for supporting the restaurant’s staff in providing excellent service to guests by ensuring all food is delivered efficiently, accurately, and in a timely manner. The Food Runner will also help to maintain a clean and organized work area and assist in other duties as needed.
Key Responsibilities
Deliver an exceptional customer service experience by providing superior level of service- Thorough knowledge of all menu items and ingredients, food preparations, and their food allergens. Familiarity with various dietary restrictions.
- Responsible for delivering food to assigned tables in a timely manner while using seat numbers
- Responsible for all assigned side work and getting the expo line set up prior service
- Responsible for overall cleanliness of the back of the house expo line
- Follows and completes all assigned side work, helps team members as needed.
- Follows steps of service and proper service procedures
- Adhering to all safety and sanitation standards, following proper food handling procedures.
- 1 years + of previous experience in a full service/ casual dining restaurant or winery
- Be a team player with excellent communication skills
- Ability to read, write, and communicate verbally in English.
- Have a warm, friendly, outgoing personality with a genuine desire to take care of others
- Able to stand, walk for longer periods of time.
- Full knowledge and understanding of policies and procedures.
- Must possess the disposition to have fun at work and display that spirit to our guests.
- Ability to work flexible shifts and days of the week including holidays/ weekends.
- Has reliable transportation and be on time.
- Bonus: likes wine and wants to learn more about it
- Has reliable transportation and be on time.
- Bonus: has a passion for wine
Shift/ Schedule
We are open 6 days a week for lunch and dinner
Weekends/ Evening Shifts
Part Time/ Full Time Lunch Hours 10.30- 5pm. Dinner Hours: 5-9pm
Background Check Required.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Gallery
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One of the region’s most popular food and wine destinations
Bill Green, entrepreneur, investor, philanthropist, and author, purchased the historic Stafford Farm in Voorhees, NJ, in March of 2021. The farm has a rich history, dating back to 1773, when the farm was gifted by George Washington to his personal guard, Lt John Stafford, and it was owned by the Stafford family until 2005. After over 150 years of traditional farming, the Stafford’s were then primarily in the business of harness racing, breeding, and training on its iconic half-mile training track.
After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and is currently constructing its 7,000-sq ft tasting room and farm-to-table wine-pairing bistro. Saddlehill’s entire utility infrastructure has been brought up to current standards, and a beautiful 12-stall horse barn has been built for its horse breeding operation, as well as providing a home for the farm’s four alpacas. Green believes his horse-themed winery, bistro, farm and flower gardens will be one of the region’s most popular food and wine destinations.
Saddlehill’’s patron demographic is exceptional among wineries in the US. The property is only 12 miles from Center City, Philadelphia, the country’s fifth-largest city, and its 13-mile South Jersey radius hosts a population of over 150,000 people.
The tasting room’s farm-to-table wine-pairing kitchen is open open for lunch and dinner, serving delicious menu items made primarily with farm-produced ingredients . In addition to selling its estate-crafted wines in the retail shop, as well as through its wine club, there will be offerings of foods from ingredients grown on the farm, in the fruit orchard, and on the vegetable fields, such as jams, sauces, spreads, and honey.
Following the agritourism business model, Saddlehill will offer vineyard, winery, and farm tours, on-site entertainment, educational events, as well offering the venue for special occasion events to support its wine and farm grown product sales.
