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Food Runner
Saddlehill Winery
1407 White Horse Rd, Voorhees Township, NJ 08043, United States
Saddlehill Winery hiring Food Runner in Voorhees Township, NJ

Saddlehill Winery hiring Food Runner in Voorhees Township, NJ

Saddlehill WineryMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Mar 13, 2024

Sorry, this job expired on Mar 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Nestled in the heart of suburban New Jersey, a mere 12 miles from the vibrant pulse of Philadelphia, Saddlehill sits as an oasis spanning over 70 acres of vineyards and preserved farmland. Opening Spring 2024, our spacious tasting room overlooks the vineyards, farm, horse pastures, and flower gardens. Saddlehill is set to become a distinguished destination with a 175-seat farm-to-table kitchen and tasting room. Opening for lunch and dinner, our establishment will serve menu items crafted primarily from farm-produced ingredients. As part of our retail offerings, we will sell our estate-crafted wines and a variety of foods made from ingredients grown on-site, including jams, sauces, spreads, and honey. We strive to make the tasting room a beautiful place for our customers to unwind and enjoy world-class wine and food pairings.

Food Runner 

Saddlehill Cellars is in search of outstanding, enthusiastic service staff looking to become a part of our growing company!  

The Food Runner is responsible for supporting the restaurant’s staff in providing excellent service to guests by ensuring all food is delivered efficiently, accurately, and in a timely manner. The Food Runner will also help to maintain a clean and organized work area and assist in other duties as needed.

Key Responsibilities

  • Deliver an exceptional customer service experience by providing superior level of service  
  • Thorough knowledge of all menu items and ingredients, food preparations, and their food allergens. Familiarity with various dietary restrictions. 
  • Responsible for delivering food to assigned tables in a timely manner while using seat numbers
  • Responsible for all assigned side work and getting the expo line set up prior service 
  • Responsible for overall cleanliness of the back of the house expo line 
  • Follows and completes all assigned side work, helps team members as needed. 
  • Follows steps of service and proper service procedures 
  • Adhering to all safety and sanitation standards, following proper food handling procedures.
 
Qualifications/ Skills 
  • 1 years + of previous experience in a full service/ casual dining restaurant or winery
  • Be a team player with excellent communication skills 
  • Ability to read, write, and communicate verbally in English. 
  • Have a warm, friendly, outgoing personality with a genuine desire to take care of others 
  • Able to stand, walk for longer periods of time. 
  • Full knowledge and understanding of policies and procedures. 
  • Must possess the disposition to have fun at work and display that spirit to our guests. 
  • Ability to work flexible shifts and days of the week including holidays/ weekends. 
  • Has reliable transportation and be on time. 
  • Bonus: likes wine and wants to learn more about it 
Flexible schedule, including weekends, evenings, and holidays
  • Has reliable transportation and be on time. 
  • Bonus: has a passion for wine 

Shift/ Schedule 

We are open 6 days a week for lunch and dinner 

Weekends/ Evening Shifts 

Part Time/ Full Time Lunch Hours 10.30- 5pm. Dinner Hours: 5-9pm   

Background Check Required.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts


View Job Description

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OPENING SOON

American, Farm To Table

Farm, Winery, Casual Dining

Winery Tasting Room and Farm-to-Table Bistro

Soon to be one of the region’s most popular food and wine destinations

Bill Green, entrepreneur, investor, philanthropist, and author, purchased the historic Stafford Farm in Voorhees, NJ, in March of 2021. The farm has a rich history, dating back to 1773, when the farm was gifted by George Washington to his personal guard, Lt John Stafford, and it was owned by the Stafford family until 2005. After over 150 years of traditional farming, the Stafford’s were then primarily in the business of harness racing, breeding, and training on its iconic half-mile training track.

After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and is currently constructing its 7,000-sq ft tasting room and farm-to-table wine-pairing bistro. Saddlehill’s entire utility infrastructure has been brought up to current standards, and a beautiful 12-stall horse barn has been built for its horse breeding operation, as well as providing a home for the farm’s four alpacas. Green believes his horse-themed winery, bistro, farm and flower gardens will be one of the region’s most popular food and wine destinations.

Saddlehill’’s patron demographic is exceptional among wineries in the US. The property is only 12 miles from Center City, Philadelphia, the country’s fifth-largest city, and its 13-mile South Jersey radius hosts a population of over 150,000 people.

The tasting room’s farm-to-table wine-pairing bistro will be open for lunch and dinner, serving delicious menu items made primarily with farm-produced ingredients . In addition to selling its estate-crafted wines in the retail shop, as well as through its wine club, there will be offerings of foods from ingredients grown on the farm, in the fruit orchard, and on the vegetable fields, such as jams, sauces, spreads, and honey.

Following the agritourism business model, Saddlehill will offer vineyard, winery, and farm tours, on-site entertainment, educational events, as well offering the venue for special occasion events to support its wine and farm grown product sales.