Required Years of Experience
0-1 years
Job Details
Service Assistant/ Busser
Saddlehill Cellars is in search of outstanding, enthusiastic customer service oriented superstars that are looking to become a part of our growing company!
The Service Assistant/ Busser is responsible for bussing restaurant tables, assisting servers with any customer service needs they might have, help with running food/ wine and completing side work.
Key Responsibilities
- Deliver an exceptional customer service experience by providing superior level of service Responsible for assisting servers with any of their customer service needs
- Thorough understanding of floor plan, table numbers and position points
- Restocks, cleans, and maintains all restaurant server stations
- Familiar with food menu and can describe each dish and can make wine pairing suggestions
- Interacts and converses with guests about all wine club offers, wine tastings and special events
- Follows and completes all assigned side work, helps team members as needed.
- Follows steps of service and proper service procedures
- Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station Restocks, cleans, and maintains all restaurant stations.
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Qualifications/ Skills
- Previous experience as a food runner in a casual dining establishment preferred
- Must 18 years and/ or older
- Be a team player with excellent communication skills
- Ability to read, write, and communicate verbally in English.
- Have a warm, friendly, outgoing personality with a genuine desire to take care of others
- Able to stand, walk for longer periods of time.
- Full knowledge and understanding of policies and procedures.
- Must possess the disposition to have fun at work and display that spirit to our guests.
- Ability to work flexible shifts and days of the week including holidays/ weekends.
- Has reliable transportation and be on time.
- Bonus: likes wine and wants to learn more about it
- Flexible schedule availability, including evenings, weekends, and holidays.
- Knowledge of safety and sanitation standards in the food and beverage industry.
- A passion for the hospitality industry and a genuine desire to provide an outstanding dining experience.
- Has reliable transportation and be on time.
- Bonus: has a passion for wine
Shift/ Schedule
We are open 6 days a week for lunch and dinner
Weekends/ Evening Shifts
Part Time/ Full Time Lunch Hours 10.30- 5pm. Dinner Hours: 5-9pm
Background Check Required
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
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One of the region’s most popular food and wine destinations
Bill Green, entrepreneur, investor, philanthropist, and author, purchased the historic Stafford Farm in Voorhees, NJ, in March of 2021. The farm has a rich history, dating back to 1773, when the farm was gifted by George Washington to his personal guard, Lt John Stafford, and it was owned by the Stafford family until 2005. After over 150 years of traditional farming, the Stafford’s were then primarily in the business of harness racing, breeding, and training on its iconic half-mile training track.
After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and is currently constructing its 7,000-sq ft tasting room and farm-to-table wine-pairing bistro. Saddlehill’s entire utility infrastructure has been brought up to current standards, and a beautiful 12-stall horse barn has been built for its horse breeding operation, as well as providing a home for the farm’s four alpacas. Green believes his horse-themed winery, bistro, farm and flower gardens will be one of the region’s most popular food and wine destinations.
Saddlehill’’s patron demographic is exceptional among wineries in the US. The property is only 12 miles from Center City, Philadelphia, the country’s fifth-largest city, and its 13-mile South Jersey radius hosts a population of over 150,000 people.
The tasting room’s farm-to-table wine-pairing kitchen is open open for lunch and dinner, serving delicious menu items made primarily with farm-produced ingredients . In addition to selling its estate-crafted wines in the retail shop, as well as through its wine club, there will be offerings of foods from ingredients grown on the farm, in the fruit orchard, and on the vegetable fields, such as jams, sauces, spreads, and honey.
Following the agritourism business model, Saddlehill will offer vineyard, winery, and farm tours, on-site entertainment, educational events, as well offering the venue for special occasion events to support its wine and farm grown product sales.
