Required Years of Experience
1 year
Job Details
ABOUT THE ROLE:
Essential Responsibilities:
- Daily station prep and working the line during service; keeping station stocked during service.
- Ensure that the highest level of quality in relation to the culinary offering is delivered to all guests.
- Maintain a clean and organized station at all times.
- Compliant with all health and safety code requirements at all times.
- Ability to follow a recipe, and the food standards set by the chef.
- Reporting to and respecting the leaders on duty, such as the sous chefs.
- A positive attitude is a must!
Requirements:
- 1+ Years of restaurant experience
- Basic culinary knowledge
- Proactive
- Team oriented
Physical Demands
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
Compensation Details
Compensation: Hourly ($15.00 - $17.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Basic Knife Skills
Dressing Making
Food Handler Certification
Frying
Meat Cookery
Vegetable Cookery
Gallery
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Scratchboard Kitchen is an intimate restaurant seating about 70 guests that opened at the start of the pandemic in April 2020. The restaurant launched with a focus on brunch using local, seasonal ingredients and is now expanding to offer dinner services 3x/week to highlight Executive Chef Grace Goudie's culinary expertise. She worked under Chef Thomas Keller at Ad Hoc and The French Laundry and is bringing elevated dining to the Chicago suburbs. Winner of Daily Herald's "Best New Restaurant" in 2021 and Top Picks for "Best Brunch" and "Best Business Lunch" in 2022. We are currently offering a unique opportunity to join our team while we grow.
Leadership
Executive Chef
