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Server
Saddlehill Winery
1407 White Horse Rd, Voorhees Township, NJ 08043, United States
Saddlehill Winery hiring Server in Voorhees Township, NJ

Saddlehill Winery hiring Server in Voorhees Township, NJ

Saddlehill WineryMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Apr 13, 2024

Sorry, this job expired on Apr 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Saddlehill Cellars features a wine tasting room which includes a farm-to-table bistro with wine and food pairing offerings. We will be open for lunch and dinner, serving delicious menu items made primarily with farm-produced ingredients. In addition to selling its estate-crafted wines in the retail shop, as well as through its wine club, there will be offerings of foods from ingredients grown on the farm, in the fruit orchard, and on the vegetable fields, such as jams, sauces, spreads, and honey.
 
Job Summary

Saddlehill Cellars is in search of outstanding, enthusiastic team players to join our growing company! 

As a server, you play a pivotal role in providing exceptional customer service to our guests, ensuring a memorable dining experience. This multifaceted role involves serving food and wine, suggesting wine pairings and fostering a warm and inviting atmosphere.
The ideal candidate is friendly, outgoing, has fantastic attention to detail and has a passion for wine. 

Responsibilities: 
  • Presenting menus, providing detailed explanations, and offering recommendations on food and wine pairings and wine flights.
  • Taking accurate food and beverage orders and entering them into the POS system.
  • Serving food and beverages promptly while ensuring accuracy and attention to detail.
  • Thorough knowledge of all menu items and ingredients, food preparations, and their food allergens. Familiarity with various dietary restrictions. 
  • Proactively addressing guest inquiries and concerns, resolving issues promptly and effectively.
  • Demonstrating a thorough understanding of the restaurant's menu, including ingredients, preparation methods, and allergen information.
  • Collaborating with the kitchen and bar staff to ensure timely and coordinated service.
  • Monitoring guests' dining experiences, recognizing when additional service or attention is needed.
  • Ensuring tables are cleared and reset promptly, maintaining cleanliness and organization in the dining area.
  • Informing management of any special occasions, or service interruptions
  • Processing payments accurately, and handling cash transactions.
  • Promoting and upselling food and wine specials, as well as wine club memberships.
  • Adhering to all safety and sanitation standards, following proper food handling procedures.
  • Learning and staying updated on the winery's wine offerings, attending wine tastings and training sessions as required.
  • Adheres to all service procedures and completed side work as assigned.
Qualifications: 
  • Ability to read, write, and communicate verbally in English. 
  • Must be 18 years and/ or older
  • Able to stand, walk for longer periods of time. 
  • Previous experience as a server in a casual dining establishment or winery preferred.
  • Exceptional customer service skills, with the ability to create a positive and engaging environment for guests.
  • Strong knowledge of food and wine, with the ability to make informed recommendations and pairings.
  •  Excellent communication and interpersonal skills, with the ability to establish rapport with guests and colleagues. Be a team player and help others as needed.
  • Ability to work effectively in a fast-paced environment, managing multiple tasks simultaneously.
  • Basic math skills and proficiency in handling all payment transactions.
  • Flexible schedule availability, including evenings, weekends, and holidays.
  • Knowledge of safety and sanitation standards in the food and beverage industry.
  • A passion for the hospitality industry and a genuine desire to provide an outstanding dining experience.
  • BONUS: Wine Certifications such as CSW, WSET or Court of Master Sommeliers
 
Schedule/ Shifts
  • We are open 6 days a week, 11.30-9pm, serving lunch and dinner. Closed Mondays
  • Weekend shifts, day and evening shifts
  • Looking for Part-time and /or full-time
Background Check Required

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $5

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts


View Job Description

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OPENING SOON

American, Farm To Table

Farm, Winery, Casual Dining

Winery Tasting Room and Farm-to-Table Bistro

Soon to be one of the region’s most popular food and wine destinations

Bill Green, entrepreneur, investor, philanthropist, and author, purchased the historic Stafford Farm in Voorhees, NJ, in March of 2021. The farm has a rich history, dating back to 1773, when the farm was gifted by George Washington to his personal guard, Lt John Stafford, and it was owned by the Stafford family until 2005. After over 150 years of traditional farming, the Stafford’s were then primarily in the business of harness racing, breeding, and training on its iconic half-mile training track.

After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and is currently constructing its 7,000-sq ft tasting room and farm-to-table wine-pairing bistro. Saddlehill’s entire utility infrastructure has been brought up to current standards, and a beautiful 12-stall horse barn has been built for its horse breeding operation, as well as providing a home for the farm’s four alpacas. Green believes his horse-themed winery, bistro, farm and flower gardens will be one of the region’s most popular food and wine destinations.

Saddlehill’’s patron demographic is exceptional among wineries in the US. The property is only 12 miles from Center City, Philadelphia, the country’s fifth-largest city, and its 13-mile South Jersey radius hosts a population of over 150,000 people.

The tasting room’s farm-to-table wine-pairing bistro will be open for lunch and dinner, serving delicious menu items made primarily with farm-produced ingredients . In addition to selling its estate-crafted wines in the retail shop, as well as through its wine club, there will be offerings of foods from ingredients grown on the farm, in the fruit orchard, and on the vegetable fields, such as jams, sauces, spreads, and honey.

Following the agritourism business model, Saddlehill will offer vineyard, winery, and farm tours, on-site entertainment, educational events, as well offering the venue for special occasion events to support its wine and farm grown product sales.