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Sous Chef
Goose Island Pub
1221 W Blackhawk St, Chicago, IL 60642
Goose Island Pub hiring Sous Chef in Chicago, IL

Goose Island Pub hiring Sous Chef in Chicago, IL

Goose Island PubMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 13, 2024

Sorry, this job expired on Mar 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

SALARY RANGE: $60,000 - $65,000 + quarterly bonus potential

LOCATION: Goose Island Pub at the Salt Shed

ADDRESS: 1221 W. Blackhawk St. Chicago, IL 60642

COMPANY: Since 1988, Goose Island Beer Co., Chicago's original craft brewery, has been shaping the craft beer scene here in Chicago and beyond. In the spring of 2024, we will be opening our new brewpub location next to the Salt Shed – an exciting waterfront dining and entertainment destination.  The Goose Island Pub at the Salt Shed will offer a unique beer and culinary experience with a skyline-backed riverfront patio, alongside Chicago's best new music venue, which hosts 200+ concerts and events each year.  We pride ourselves on delivering exceptional service and high-quality dishes and are seeking talented new members to contribute to the success of our new location. This is an exciting new opportunity to play a pivotal role in the culinary operations of our establishment.

ROLE SUMMARY:  The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. Culinary excellence and attention to detail a must.  This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment.

JOB RESPONSIBILITIES:  

  • Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & General Manager
  • Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly
  • Maintenance of all kitchen operating systems and ensuring all recipes, plate specs and order guides are current and up to date
  • Assumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.)
  • Trains and coordinates kitchen staff for growth and development
  • Assists in ensuring a safe working environment to reduce risk and injury
  • Assists with daily orders and ensuring the kitchen has the products needed to function

JOB QUALIFICATIONS: 
  • High school diploma or GED equivalent required
  • Associates degree or higher preferred
  • 5+ years of restaurant management required
  • Minimum 3+ years of significant restaurant kitchen experience
  • City of Chicago Food Sanitation Management certificate & ServSafe Management Certificate required
  • Excellent leadership skills with proven ability to lead and motivate team members
  • Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.)
  • Ability to manage personal responsibilities in a high-stress, fast-paced work environment
  • Knowledge of food and beverage industry including BOH operations
  • Excellent organizational and communication skills with an ability to work in a team environment
  • Active problem solver with the ability to complete tasks while maintaining standards
  • Ability to frequently sit, stand, walk, bend
  • The ability and aptitude to work with and troubleshoot equipment
  • Ability to lift and/or move up to 60lbs

BENEFITS:
  • Medical, Dental, Vision, Disability, and Life insurance 
  • 401k matching up to 6% 
  • Paid company holidays 
  • Paid vacation and sick time off 
  • Employee Assistance Program 
  • Eligible for a quarterly bonus based on individual and business performance
  • Employee discounts
Apply directly here: https://wd1.myworkdaysite.com/recruiting/abinbev/BCBU/job/Chicago-Illinois/Sous-Chef---Goose-Island-Beer-Company_30056518

As a leading brewer, we are committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Food Safety Knowledge

High Volume Service

Food and Beverage Pairing

Food Handler Certification

Inventory Management

Cleaning / Sanitation

Kitchen Management

Menu Development

Scheduling

ServSafe Certified

Read more

View Job Description

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American

Upscale Casual

Since 1988, Goose Island Beer Co., Chicago's original craft brewery, has been shaping the craft beer scene here in Chicago and beyond. In the spring of 2024, we will be opening our new brewpub location next to the Salt Shed – an exciting waterfront dining and entertainment destination. The Goose Island Pub at the Salt Shed will offer a unique beer and culinary experience with a skyline-backed riverfront patio, alongside Chicago's best new music venue, which hosts 200+ concerts and events each year.

When you join our team, you’re contributing to our dream of a more open-minded world connected through beer. At Goose Island Beer Company, it’s our mission to brew beers worthy of conversations, debates and celebrations. It’s our people and our culture that help us achieve that. Together, we roll up our sleeves, we make big plans, and we do it right or make it right. Since our beginning in 1988, Goose Island made a commitment to Chicago to be a leader in the community. We’ve had the privilege and opportunity to expand outside of our neighborhood over the years. If you have the grit to stand behind community, creativity, and making great beer, we encourage you to apply. We hope to toast a few pints with you soon.

Open Jobs From Goose Island Pub
Host/Busser/Runner