Job is saved!

Click your avatar to
access saved jobs and applications


Chef Daniel Boulud Restaurants hiring Accounting Manager in New York, NY

Chef Daniel Boulud RestaurantsMore Info

Full Time • Salary ($70k - $80k)
Expired: Mar 13, 2024

Sorry, this job expired on Mar 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Dinex Group, the restaurant company of Chef Daniel Boulud is looking for an Accounting Manager to join its growing accounting team.  This role reports directly to the Controller.  This position is in-person only!

 Responsibility include but are not limited to:

  • Processing Weekly Payrolls
  • Reconciling and Posting daily sales 
  • Cash Management
  • Invoice Management

 Requirements:

  • Hardworking, organized self-starter with strong attention to detail
  • 3+ years of related work experience
  • Hospitality experience a plus
  • Ability to meet deadlines as necessary and work additional hours as required
  • Working knowledge of all basic computer programs (Microsoft Office Suite, Outlook, etc.)
  • Knowledge of Compeat/Restaurant 365/Paycom a plus


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Accounting / Bookkeeping

Business Management Knowledge

Financial Management

Restaurant365

Payroll Processing

Credit Card Reconciliation

Hospitality Accounting

View Job Description

Open Jobs From Chef Daniel Boulud Restaurants


General Manager
Full Time • Salary ($85k - $90k)
Require min. 5 years of experience
Event Manager
Full Time • Salary ($65k - $75k)
Require min. 3 years of experience
Junior Sous Chef
Full Time • Salary ($59k - $68k)
Require min. 2 years of experience
Director of Events (Venue)
Full Time • Salary ($85k - $95k)
Require min. 5 years of experience
Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 4 years of experience
VP of Catering
Full Time • Salary ($190k - $200k)
Require min. 6+ years of experience
Sous Chef
Full Time • Salary/Hourly ($17.00 - $19.00)
Require min. 5 years of experience
Restaurant Manager
Full Time • Salary ($70k - $80k)
Require min. 2 years of experience
Director of Private Events
Full Time • Salary ($75k - $85k)
Require min. 3 years of experience

Other jobs you might be interested in


Staff Accountant
Los Tacos No.1
Full Time • Salary ($80k - $90k)
New York, NY • Casual Dining
Food and Beverage Financial Analyst
Peak
Full Time • Salary ($80k - $100k)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Accountant
Oyster Sunday
Part Time • Hourly ($75.00 - $100.00)
Oyster Sunday
New York, NY • Food Consulting
Staff Accountant
Los Tacos No.1
Full Time • Salary ($80k - $90k)
New York, NY • Casual Dining
Accounting / Bookkeeper
Rave Catering & Event Planning
Full Time • Salary ($55k - $65k)
Teaneck, NJ • Restaurant Group
Accounting / Bookkeeper
Nar Restaurant - NYC
Part Time • Salary ($25.00 - $40.00)
New York, NY • Upscale Casual
Senior Accountant
Major Food Group - New York
Full Time • Salary ($90k - $100k)
Major Food Group
New York, NY • Restaurant Group
Staff Accountant
Major Food Group - New York
Full Time • Hourly ($70k - $80k)
Major Food Group
New York, NY • Restaurant Group
Staff Accountant
Wythe Hotel
Full Time • Salary ($68k - $73k)
Wythe Hotel
Brooklyn, NY • Boutique Hotel
Financial Controller
Private Listing
Full Time • Salary ($175k - $200k)
New York, NY • Association
Staff Accountant
Apres Cru Hospitality
Full Time • Salary ($65k - $80k)
Apres Cru Hospitality
New York, NY • Restaurant Consulting
Hospitality Controller
Breads Bakery - Union Square
Full Time • Salary ($100k - $120k)
Breads Bakery
New York, NY • Bakery / Patisserie

French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.

Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.

General ManagerEvent ManagerJunior Sous ChefSee all open jobs (9)