Required Years of Experience
1 year
Job Details
HUDA is looking for a PASTRY CHEF to join our culinary team! We are looking for reliable, enthusiastic, and curious people.
What we want from you:
- Make delicious flatbreads, ice creams, and desserts based on our menu needs.
- Be a collaborative team player. Sharing ideas and accepting feedback from your colleagues.
- Collaborate with other parts of the team, including bar and kitchen to develop an amazing product for our guests.
- Full-Time availability -- including weekends and holidays
- Previous restaurant experience -- with baking/pastry
- Have your NYC Food Handlers License (not required -- but nice to have!)
Qualified candidates will posess the following traits:
- Not easily frazzled under pressure!
- Attention to detail, every day.
- Flexible to work both production and service.
- Maintain a clean work and organized station.
Physical requirements:
- ability to lift 50 lbs
- ability to stand and walk for a 10-hour shift, including moving safely through all areas of the restaurant
HUDA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Gallery
Other jobs you might be interested in
New American, Lebanese
Wine Bar, Upscale Casual
Part of Hadidi Hospitality
Huda is an upscale casual neighborhood bistro offering New Levantine cuisine in East Williamsburg. Our menu is inspired by the mountains, sea, forests and plains of the Levant. The beverage program is eclectic and thoughtful with a focus on small batch growers using natural and sustainable practices from the Levant and beyond. Service is knowledgeable about our food and drinks, attentive to our guests and friendly.
