Required Years of Experience
1 year
Job Details
We are looking to add an enthusiastic, friendly event server to our Constellation team at our PA Commissary in Philadelphia, PA. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.
- Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
- Ensuring that service follows health code regulations.
- Basic customer service interactions.
Must-haves:
- Excellent communication and organization skills.
- Excellent attention to detail and service knowledge.
Nice-to-haves:
- At least one year of foodservice experience in a catering or restaurant setting.
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
Compensation Details
Compensation: Hourly ($18.50)
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Part of Elior North America
Constellation Culinary is our new identity. We are no longer Starr Catering Group.
We’re a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafés.
Our goal is simple: we’re here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations.
In 2008, we began our pursuit to make people happy through food with one well-known restaurateur. But it takes much more than one person for us to accomplish lofty goals—it takes a team. Our dedicated people form strong connections both inside our organization and with our clients, and these connections define us.
Together, we bring restaurant-quality outside of restaurants, serve everything from intimate weddings to corporate offices, and put as much care into your filet mignon as we do your ham sandwich. We’ve built a culinary group that does what restaurants always have: get people talking—and daydreaming—about food, long after their last bite.
We collaborate with our clients to customize culinary experiences born from their vision, not ours, from the most elaborate & elegant meal to the final name card placed. Some would say it’s a new way of approaching food. For us, it’s the only way.
