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Assistant General Manager
Meduza Mediterrania
18 9th Ave, New York, NY 10014, United States
Meduza Mediterrania hiring Assistant General Manager in New York, NY

Meduza Mediterrania hiring Assistant General Manager in New York, NY

Meduza MediterraniaMore Info

Full Time • Salary ($85k - $90k)
Expired: Mar 13, 2024

Sorry, this job expired on Mar 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Noble 33 Hospitality and lifestyle company is seeking an Assistant General Manager for Meduza Mediterrania - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.

Outcomes & Operational Duties

  • Assist with recruiting, including but not limited to interviewing, hiring, training, development and retention of qualified employees. 

  • Identify, train and develop key employees for growth, advancement and promotion. 

  • Become proficient in all job functions of both front and back of house employees.

  • Organize quarterly employee meetings. 

  • Comprehend and adhere to all Health Code and sanitation guidelines as prescribed by federal, state, and local regulations. 

  • Communicate repair and maintenance needs to the General Manager and/or appropriate repair source.

  • Become proficient in the use of all restaurant computer equipment

  • Clear understanding of BOH operations. 

Day to Day Management 

  • Direct and supervise employees on a daily basis in a fair and dignified manner

  • Assist GM with training, coaching and development of management team in areas including: company culture, systems, policies and procedures, personal growth, operational and financial knowledge, interpersonal skills, and organizational techniques

  • Identify, address, and document individual employee performance problems according to standard operating procedure Discipline and/or terminate as necessary according to company procedures

  • Authorize comps and voids for all service personnel

  • Address customer complaints and problems effectively and courteously on an as needed basis. Use tact and good judgment when dealing with difficult guests. Respond to their needs with patience and courtesy

Inventory & Labor Management 

  • Ensure proper pars and inventory management systems are in place, keep active/running total/par 

  • Manage labor dollars, controlling overtime and labor % according to budget

  • Ensure anti-theft measures are in place for all COGs supplies 

  • Ensure accurately monthly inventory is completed and turned in on time 

  • Perform departmental Labor cost analysis and oversight 

Financial Controls 

  • Become proficient in and assist the General Manager with all restaurant financial procedures. 

  • Weekly completion of Contractor Payroll 

  • Bi-weekly completion of Restaurant Payroll 

Qualifications

  • A minimum of 3 years in a Managment/Supervisory level position

  • A minimum of 3 years experience in a Full Service Dining experience

  • Exhibit strong multitasking abilities and managerial ability

  • Posses a diligent work ethic and shows a sense of urgency

  • Maintain a clean and professional appearance

  • Display the ability to forecast and anticipate the needs of our guests and team

  • Strong knowledge in cocktails, spirits and wine is a plus

  • Available to work nights, weekends and holidays

  • Must be able to stand for the duration of shifts and lift up to 35 lbs


Compensation Details

Compensation: Salary ($85,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Team Development and Training

Wine Service

POS Systems

Customer Service

High Volume Service

Scheduling

Food Safety Knowledge

Conflict Resolution

Communication

Staff Management of up to 20

Leadership

Attention to Detail

Team Management

Service Procedures

Restaurant Management

Reservation Management Platforms

Inventory Management

Organizational Skills

Positive Attitude

Can Lift Up to 50 Lbs

Fine Dining Service

Microsoft Excel

Teamwork

Problem Solving

Events Management

People Skills

Toast POS

Wine Knowledge

Hospitality Driven

Financial Management

Food and Beverage Pairing

Ordering / Purchasing

Staff Management of up to 75

Office Suite Software

Training Others

Work In a Fast-Paced Environment

Management

Payroll Management

Budgeting

Recruiting

TIPS Certified

Beer Knowledge

Spirits Knowledge

Computer Skills

Work Well Under Pressure

Business Management Knowledge

Beverage Service

Cocktail Making

Microsoft Office

300+ Covers Per Night

OpenTable

Staff Training

Read more

View Job Description

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Mediterranean

Fine Dining

Part of Noble 33 Collection

Through dappled, woven-tinged light, guests will enjoy the warm tones of teak and oak woods as they pull up a chair at this Modern Estatoria. Each visit to this immersive, sensory experience, transports guests to a boho-chic coastal
atmosphere where a captivating vibe welcomes wanderers from all paths. Each evening brings a celebration where local and international DJs play alongside tantalizing performance artists and talented live musicians.

The eclectic, yet curated, menu at Meduza pushes and transforms the boundaries of Mediterania cuisine, while respecting the bedrock tenets that have made the foundation and history of the region beloved by travelers from around the
globe: bold, inventive flavors structured around sustainably sourced ingredients, presented with honesty and passion. Chef AJ McCloud begins this journey by utilizing the finest cuts of meat and fresh coastal seafood selections as he builds
a menu that will expand your culinary vocabulary.

Through a thoughtful offering of skillfully executed appetizers, salads, and an extensive raw bar, the Chef contrasts and merges unique flavor profiles, highlighting healthful creations that pay homage to various coastal regions of the Mediterania