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Floor Manager
Reserve Cut
40 Broad St 2nd Floor, New York, NY 10004, United States
Reserve Cut hiring Floor Manager in New York, NY

Reserve Cut hiring Floor Manager in New York, NY

Reserve CutMore Info

Full Time • Salary ($70k - $85k)
Expires: Jun 20, 2024

335 people viewed

Required Years of Experience

5 years


Job Details

***FLOOR MANAGER***  !!!

Can you teach, mentor and lead a big wonderful team with your actions and words? Hands on high-volume restaurant is looking for motivated and organized leaders with service skills and wine knowledge.

Our ideal candidates will be:
- Responsible for organizing, managing, and coordinating all of the daily functions within their department, as well as the staff members who carry out these functions;
- Monitoring the service of food and drinks to customers;
- Knowledgeable of labor laws and health compliance regulations, customer satisfaction ;
- Capable of handling sudden situations that arise, such as staff or customer complaints, inventory, staff members;
- Experienced with Open Table and RESY and be able to manage a front desk as well;
- Flexible and comfortable in a variety of positions in a high volume environment.

The candidates must have 5 years prior fine dining experience, in-depth knowledge about Food and Beverage, guest relations and customer service. Excellent communication is essential to build a rapport with guests and ability to lead a team.

The candidates will need to be able to demonstrate the following:
- Able to communicate clearly and possess a good command of verbal and written English.
- Excellent Customer Service Skills and ability to understand and respond to individual guests needs and requirements.
- A genuine interest and understanding in food and drink/wine and cocktail knowledge is essential.
- Exceptional communication and presentation skills.
- Problem solving skills, attention to details.
- Ability to think on your feet and under pressure whilst maintaining a positive outlook.
- Able to organize time effectively, plan forward and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately - multitasking.
- Ability to work as part of a small team and independently and use initiative

We are a growing company that is looking to add to our core team. Come join us!


Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses


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Steakhouse

Fine Dining

Reserve Cut is a Contemporary Kosher Steak House in the Financial District of New York City, under OU Glatt certification. It caters to clientele that enjoys high-tier cuisine while also observing their strict dietary restrictions.

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