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Pastry Cook
KYU - NYC
324 Lafayette St, New York, NY 10012, United States
KYU - NYC hiring Pastry Cook in New York, NY

KYU - NYC hiring Pastry Cook in New York, NY

KYU - NYCMore Info

Full Time • Hourly ($20.00 - $22.00)
Expired: Mar 13, 2024

Sorry, this job expired on Mar 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Job Description: 

Are you an experienced and dedicated Pastry Cooklooking for an exciting opportunity to advance your career and showcase your talents? If the art of culinary creation brings you immense joy and delighting others with exquisite pastry creations is your passion, then this position is perfect for you. 

We are currently seeking an exceptional Pastry Cook to join our esteemed culinary team, crafting delightful desserts and confectionery. As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen. We are seeking an individual with an unwavering passion for baking and a drive to exceed our customers' expectations by creating culinary masterpieces. 

Responsibilities: 

  • Prepare ingredients and handle baking equipment with proficiency. 
  • Create pastries, baked goods, and confections following designated recipes. 
  • Skillfully decorate pastries and desserts to ensure appealing and tasteful presentation. 
  • Collaborate with customers to plan and customize desserts and pastries for special occasions. 
  • Monitor baking ingredient inventory and order supplies within budgetary guidelines. 
  • Ensure adherence to safety and health regulations within the pastry section. 

Qualifications: 

  • Possess a certificate in culinary arts, pastry-making, baking, or a related field. 
  • Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. 
  • Demonstrate a solid understanding of baking techniques and the pastry-making process. 
  • Showcase creative ability and artistic skills in cake decoration and dessert presentation. 
  • Display keen attention to detail in all aspects of pastry preparation. 
  • Possess in-depth knowledge of sanitation principles, food preparation, and nutrition. 
  • Flexibility in working hours, including weekends and evenings when required. 
  • Ability to thrive in a fast-paced, production-oriented environment. 

Benefits/Perks: 

We offer a competitive salary, comprehensive medical/dental/vision insurance, a team member referral program, generous dining benefits, and progressive paid time off. We are committed to fostering growth and development for individuals who demonstrate long-term commitment to their role. 

Benefits include: 

  • Medical insurance options.
  • Dental and vision insurance options. 
  • Paid time off.
  • Employee dining discounts. 
  • Family meals

 


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Pastry Making

Pastry Techniques


View Job Description

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American, Asian

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Part of KYU Restaurants