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La Calenda hiring Chef de Cuisine in Yountville, CA

La CalendaMore Info

Full Time • Salary ($90k - $95k)
Expired: Apr 13, 2024

Sorry, this job expired on Apr 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

La Calenda in Yountville, is looking for a Chef de Cuisine with knowledge of traditional cooking methods across a range of regional Mexican Cuisines.

Qualified individuals should possess a keen attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 5 years of experience, the individual must have strong interpersonal and communication skills and the ability to lead a team of professionals

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

  • Opportunities for growth and advancement
  • Company sponsored medical and dental plans with a contribution of 85% of your premium*
  • 401K with no waiting periods for your contributions and the opportunity to receive up to 4% of your salary as matching contributions
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness, long-term disability insurance, and pet insurance.
  • Family meal
  • Scholarship programs
  • Peer mentorship
  • Employee discounts at Chef Thomas Keller’s casual properties
  • Gym membership programs

We are an Equal Opportunity Employer that is committed to inclusion and diversity. 

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 


Compensation Details

Compensation: Salary ($90,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Mexican Cuisine

P&L Knowledge

Food Cost Control

Team Leadership

Microsoft Suite


View Job Description

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Mexican

Upscale Casual

Part of Thomas Keller

Named for a Oaxacan parade, La Calenda combines vibrant Mexican food with a family-friendly environment. Drawing on seasonal ingredients and using traditional cooking methods, the restaurant casts a glance across a range of regional Mexican cuisines.