We are a unique, chef driven restaurant in old town looking for experienced, career minded chefs who want to continue their development.
We pay a fair wage which includes all employees sharing equally in the tip pool, a positive work environment that places an emphasis on proper work/life balance, family meal, discounts, mentorship and training in all aspects of a restaurant. This is truly a team environment where everyone takes part in service.
Requirements:
- Experience in a professional kitchen is a must.
- A desire to get better at your craft every day.
- Must possess a passion for food and food systems.
- Ability to work clean no matter the situation as you will be on stage at all times.
- Willingness to interact with guests of the restaurant which will include running food and taking orders.