We are looking for personable front of house staff with bar and serving experience who are passionate about their product and hospitality to help cover shifts through the Spring and early Summer. This postion does have potential to become part-time or even full-time, but the ideal candiate will have the flexibility to work 0-3 evening shifts a week as scheduling needs dictate.

The beverage program is cocktail forward in a locally owned and operated wood-fire restaurant and cocktail lounge setting in downtown Nashville. The food program includes wood-fired sourdough, seasonal small plates, and shareable protien dishes.

We are closed on Sundays. Dinner service Monday-Saturday at 4 PM and Brunch on Saturday at 10 AM.