Required Years of Experience
2 years
Job Details
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Terminal. The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.
We are seeking an experienced Sommelier who has a passion for hospitality to join the team! The ideal candidate is someone who exhibits a willingness to grow and learn, is knowledgeable about wine & spirits alongside French cuisine and above all, guest service!
The Sommelier is responsible for maintaining an international wine and beer list that meets the goals set by management and for ensuring that proper service of wine and beer is executed. This staff member conducts training of wait staff and keeps them up to date of all changes to the wine and beer list. The Sommelier also manages the beverage storeroom, verifies all alcoholic beverage delivery invoices, budgeting and performs weekly inventory.
The Sommelier should have the ability to naturally guide guests towards food & wine pairings to accentuate their dining experience. This position requires 2+ Years fine dining experience in a similar restaurant.
If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you. Please apply here or send your resume to [email protected].
Positions require:
- Full availability - daytime hours, evening hours and weekends
For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Hourly ($16.00 - $17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Wine Service
Staff Training
Food and Wine Pairing
Inventory Control
Wine Cellar Maintenance
Hospitality Driven
Creating Strong Guest Relationships
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.
Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.
