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Line Cook
abcV
38 East 19th Street, New York, NY
abcV hiring Line Cook in New York, NY

abcV hiring Line Cook in New York, NY

abcVMore Info

Full Time • Hourly ($18.00 - $21.00)
Expires: Jun 13, 2024

308 people viewed

Required Years of Experience

1 year


Job Details
abcV by Jean-Georges is here to serve plant based, non gmo, sustainable, artisanal and organic food, sourced locally and globally from small & family farms.

Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market sourced produce.

The beverage menu features biodynamic wines, craft beers, cold pressed juices, organic teas, and restorative tonics to complement the plant based menu.

If you are an individual with a passion for food and wants to develop your career with a company that continually strives for culinary excellence, come join the team at Jean-Georges' abcV!

Requirements:

  • line cook minimum 1 year experience
  • strong work ethic
  • positive attitude
  • available to work holidays and weekends

The base pay range for this position is $18.00/hr - $21.00/hr.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

LUCY RESTAURANT LLC IS AN EQUAL-OPPORTUNITY EMPLOYER.


Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts



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Vegan / Vegetarian

Upscale Casual

1 Employee RecommendationSee Details

Part of Restaurants by Jean-Georges

abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.

Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.

abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.

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