Required Years of Experience
1 year
Job Details
Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market sourced produce.
The beverage menu features biodynamic wines, craft beers, cold pressed juices, organic teas, and restorative tonics to complement the plant based menu.
If you are an individual with a passion for food and wants to develop your career with a company that continually strives for culinary excellence, come join the team at Jean-Georges' abcV!
Requirements:
- line cook minimum 1 year experience
- strong work ethic
- positive attitude
- available to work holidays and weekends
The base pay range for this position is $18.00/hr - $21.00/hr. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
LUCY RESTAURANT LLC IS AN EQUAL-OPPORTUNITY EMPLOYER.Compensation Details
Compensation: Hourly ($18.00 - $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Gallery
Other jobs you might be interested in
Vegan / Vegetarian
Upscale Casual
1 Employee RecommendationSee Details
Part of Restaurants by Jean-Georges
abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.
Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.
abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.