Line Cook
Peak
30 Hudson Yards fl 101, New York, NY
Peak hiring Line Cook in New York, NY

Peak hiring Line Cook in New York, NY

PeakMore Info

Full Time • Hourly ($20.00 - $24.00)
Expires: Feb 16, 2025

2347 people viewed

Required Years of Experience

2 years


Job Details
Position Summary:

The Line Cook consists of working both independently and collaboratively with kitchen management to help facilitate production of menu items.

This role will pay an hourly wage of $20.00 to $24.00.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)

About the Venue:

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated above Edge, the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City.

Responsibilities:

• Assists the Culinary Management team with food preparation as assigned.
• Maintains a working knowledge of food preparation for standard menu items.
• Properly stores and labels food.
• Ensure stations are prepped and ready for the start of service.
• Understands kitchen equipment and the operation of equipment.
• Maintains a clean work environment, including floors and passages.
• Cleans kitchen and equipment as assigned by the Culinary Management team.
• Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized.
• Performs all duties in accordance with the standards established by the NYC Department of Health
• Attends staff meetings and in-services as required.
• Performs other duties as assigned.
• Assist with Prep Cooking and Special Events

Qualifications:

• 2-3 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable).
• Professional work ethic.
• Effective communication skills and ability to take direction from supervisors.
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Must have excellent knife skills, proficiency and in detailed cooking.
• Ability to work independently, resourcefully, and proactively solve issues.
• Knowledge of Health Department food safety and sanitation standards.
• Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Prepping Ingredients

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

300+ Covers Per Night

Sauteing

Grilling

Vegetable Cookery

Teamwork

Portioning

Food Handler Certification

Positive Attitude

Communication

Pasta Cooking

300 Covers Per Night

Read more



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American

Fine Dining, Restaurant Group

1 Employee RecommendationSee Details

Part of Rhubarb Hospitality Collection

Managed by RHC and occupying the entire 101st floor, the vibrant 10,000 square foot space encompasses an a la carte restaurant, a private dining room and an event space. In partnership with renowned architect David Rockwell and Rockwell Group, a truly stylish setting has been designed to enjoy a dining experience at the summit of this 1,296-foot tall tower; a beautiful destination to return to time and time again.

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