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Sous Chef
Peak
30 Hudson Yards fl 101, New York, NY
Peak hiring Sous Chef in New York, NY

Peak hiring Sous Chef in New York, NY

PeakMore Info

Full Time • Salary ($65k - $80k)
Expires: Jun 13, 2024

401 people viewed

Required Years of Experience

3 years


Job Details

Peak is searching for a Sous Chef to Join our Team.

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City.

As a Sous Chef you must have a minimum of 3 years experience with Upscale Dining service, as well as excellent knowledge of the NYC food and culinary.

Responsibilities:

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Support the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • 3-5 years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices


Offers made will be contingent upon successful completion of pre-employment verification and background screening through E-Verify, as well as providing the required employment authorization documentation.

Though not required by law, our company still requires that all employees working onsite or on any of our events are fully vaccinated against Covid-19. Some reasonable accommodations are provided to those who are not fully vaccinated.


Compensation will be based on experience. 


Compensation Details

Compensation: Salary ($65,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Team Development and Training

Meat Butchery

300+ Covers Per Night

200 Covers Per Night

Kitchen Management

Food Safety Knowledge

Fish Butchery

Ordering / Purchasing

Expediting

300 Covers Per Night

Cleaning / Sanitation

Receiving

Safety Procedures Knowledge

Grilling

Meat Cookery

Inventory Management

Fish Cookery

Scheduling

Sauteing

Menu Development

Food Handler Certification

Vegetable Cookery

Basic Knife Skills

Recipe Development

Portioning

Prepping Ingredients

Plating and Presentation

Frying

ServSafe Certified

Costing

Leadership

Vendor Management

Sauce Making

Read more



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American

Fine Dining, Restaurant Group

1 Employee RecommendationSee Details

Part of Rhubarb Hospitality Collection

Managed by RHC and occupying the entire 101st floor, the vibrant 10,000 square foot space encompasses an a la carte restaurant, a private dining room and an event space. In partnership with renowned architect David Rockwell and Rockwell Group, a truly stylish setting has been designed to enjoy a dining experience at the summit of this 1,296-foot tall tower; a beautiful destination to return to time and time again.

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