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Line Cook
Itoko
Chicago, IL
Itoko hiring Line Cook in Chicago, IL

Itoko hiring Line Cook in Chicago, IL

ItokoMore Info

Full Time • Hourly ($19.00 - $22.00)
Expires: Jul 14, 2024

636 people viewed

Required Years of Experience

1 year


Job Details

Boka Restaurant Group and ‘Jean Banchet Award of Culinary Excellence’ winner, Chef Gene Kato, are excited to announce their newest concept, ITOKO! ITOKO will be opening soon in Southport Corridor and is currently seeking Line Cooks to join their team! 

***Schedule will be roughly 2pm - close, 5 days a week***

 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!   

 

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
ABOUT ITOKO: ITOKO is a sushi and robata house located in Chicago’s historic Southport Lanes building. The menu features Kato’s high level of ingredients and technique, but brings a relaxed environment curated for the Southport neighborhood.   

 

LINE COOK’S RESPONSIBILITIES INCLUDE:  

  • Keep station organized during busy service
  • Maintain cleanliness of the kitchen and your station
  • Cooking dishes while following recipes
  • Opening or closing the kitchen
  • Work as part of a team

 

QUALIFICATIONS: 

  • Flexible schedule
  • High-volume experience
  • Dependable
  • Team player
  • Focused

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

PHYSICAL REQUIREMENTS: 

  • Ability to lift 10- 30lbs if necessary. 
  • Safely and effectively use all necessary tools and equipment. 
  • Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 


Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Paid Time Off


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

Vegetable Cookery

Fish Cookery

Teamwork

Positive Attitude

Communication

Plating and Presentation

Taking Direction and Feedback

Kitchen Equipment Use

Safety and Sanitation

Professionalism

High Volume Cooking

Read more


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