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Chef de Partie
Gozu
201 Spear Street, San Francisco, CA
Gozu hiring Chef de Partie in San Francisco, CA

Gozu hiring Chef de Partie in San Francisco, CA

GozuMore Info

Full Time • Hourly ($23.00 - $25.00) plus tips
Expired: Mar 11, 2024

Sorry, this job expired on Mar 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Gozu is seeking a dedicated and professional individuals to join our kitchen team.

Requirements : A culinary degree is preferred but not required, professional, positive attitude, determined work ethic, communication skills, ability to work alone as well as with a team, experience within a fine dining/Michelin environment.  We are a small team so the ability to wear several hats throughout the day is essential.

40-45hrs/5 day week

2 Paid breaks annually

Paid health insurance

About GOZU:
GOZU is a tasting experience deeply focused on elevating the Wagyu breed while displaying its versatility and nuance through the craft of robata and the preparation of the animal in its entirety.  We offer a nine course menu nightly Tuesday -Saturday.

www.gozusf.com


Compensation Details

Compensation: Hourly ($23.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Food Safety Knowledge

Cleaning / Sanitation

Teamwork

Food Handler Certification

Positive Attitude


View Job Description

Open Jobs From Gozu


Chef de Partie
Full Time • Hourly ($23.00 - $25.00) plus tips
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($65k - $70k)
Require min. 1 year of experience

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Japanese, Californian

Upscale Casual, Fine Dining

Part of MZ Dining Group

GOZU is a tasting experience deeply focused on elevating the wagyu breed while displaying its versatility and nuance through the preparation of the animal in its entirety.

Open Jobs From Gozu
Chef de PartieSous Chef