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Sommelier
Sartiano's
99 Prince Street, New York, NY
Sartiano's hiring Sommelier in New York, NY

Sartiano's hiring Sommelier in New York, NY

Sartiano'sMore Info

Full/Part Time • Hourly ($10.00 - $15.00) plus tips
Expired: Mar 11, 2024

Sorry, this job expired on Mar 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Sartiano’s Sommelier Job Description

 

Responsibilities for Sommelier
  • Work in tandem with the Wine Director and Bar Team to develop a greater product knowledge, while empowering him/her to conduct staff trainings consistent with the overall program, and holding him/her accountable for participating in menu updates, product rotation, placing orders, storing orders, and keeping the wine room tidy and guest-presentable at all times.
  • Assist daily with all managerial components of restaurant operations, setting the example for all other staff for professional conduct, exceptional service standards, menu knowledge, wine and beverage education, and overall service excellence.
  • Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the expected outcome – examples include increase of wine sales, cellar organization, re-stocking system, deliveries, etc.
  • Monitor the quality and par levels of wine glassware and decanters.
  • Communicate wine lows, 86's and info on new wines to staff. Inventory Management and Administrative
  • Make sure all menus that contain wines by the glass are updated to reflect any changes.
  • Open, taste, filter, and decant wine.
  • Bin and organize all wine that arrives for the restaurant.
  • Weekly inventory all wine.
  • Have full knowledge of wine lists, both by the glass & by the bottle.
  • Ensure all By the Glass and By the Bottle wine remain at/meet pre-established par levels
  • Assist in and conduct wine training of new hired and existing staff and materials generation.
  • Recommend and sell wines and other beverages to guests
  • Act as the liaison between the guest and our extensive wine list and cellar
  • Orders all wine to ensure inventory is accurate and product on hand sufficient to support operations
  • Build guest loyalty by creating and maintaining guest preference notes related to wine consumption and enjoyment (with assistance of host team), record all guest notes in Resy database.
Qualifications for sommelier
  • Responsible for all invoicing of incoming wine
  • Minimum 3 years of restaurant experience with at least one year in fine dining - required
  • Minimum of 1-2 years of restaurant supervisory or managerial experience of a staff of 30+ people - required
  • Have attained a minimum of an Introductory Sommelier with, WSET, the Court of Master Sommeliers, or equivalent certification - required
  • Have attained Certified Sommelier with Court of Master Sommeliers – preferred
  • Knowledge of TOAST, TripleSeat, Bevager, Microsoft Excel, and Adobe Indesign

 

Please send resumes to [email protected].


Compensation Details

Compensation: Hourly ($10.00 - $15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits

View Job Description

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Italian

Fine Dining, Upscale Casual, Cafe

Part of BOND Hospitality

Sartiano's was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano's embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared.

The Cuisine:
Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano's establishes itself as an authentic Italian restaurant.

The General Manager:
Jorie Morales passion for the hospitality industry came early. What started as a part time job in college has taken him from San Francisco to New York City two separate times while working in some of the most iconic and most loved spots in the country. Jorie also knows his way around a restaurant having had positions ranging from server, bartender, corporate trainer and a long stint as GM at L'Artusi-- all preparing him for his current role as the General Manager of Sartiano's.

Whether it be your first or 50th time, Jorie and his team are focused on making each stay impeccable, as for him, “Hospitality is far from servitude, but rather preservation of humanity.”

The Executive Chef:
Chef Chris Lewnes, a Brooklyn-born Italian American, grew up surrounded by the flavors and aromas of Italian American cuisine in central New Jersey. After attending Rutgers University and earning a degree in journalism, Chris decided to embrace his love for cooking and pursue a career in the culinary arts. After graduating from the Institute of Culinary Education, in New York City, Chris took a position as Chef de Partie at Batard. Mentored by Chef Markus Glocker, he honed and developed his skills in classic French technique and gained experience cooking in fine dining. After two years at Batard, Chris was asked to join Chef Glocker as a sous chef at Keith McNally's Augustine restaurant in the Beekman Hotel. When the pandemic forced Augustine to close its doors permanently, Chris took the opportunity to take the next step in his career. He landed a job working as the Chef de Cuisine at American Brass in Long Island City. Three years later, Chris felt he was ready for a bigger role and the chance to bring his own creative vision to the table. As fate would have it, Chris was approached by Chef Alfred Portale with the exact opportunity he had been waiting for: the position of Executive Chef at Scott Sartiano's namesake restaurant, Sartiano's in The Mercer Hotel. Chris is excited to work alongside Chef Portale, a pioneer of New American cuisine, in a legendary location, and finally get the chance to share his love for Italian American cuisine in New York.

Open Jobs From Sartiano's
BusserReceiverIn Room Dining ServerSee all open jobs (4)