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Host/ess
Emeril's Restaurant
800 Tchoupitoulas St, New Orleans, LA 70130
Emeril's Restaurant hiring Host/ess in New Orleans, LA

Emeril's Restaurant hiring Host/ess in New Orleans, LA

Emeril's RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expires: Jun 15, 2024

65 people viewed

Required Years of Experience

1 year


Job Details

At Emeril’s Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be.

The host(ess) at Emeril’s will perform duties during service to include greeting guests, escorting them to their tables and assisting other service staff to ensure an excellent dining experience for all.  Candidates for this position must have:

  • A professional, friendly and enthusiastic phone presence and ability to interact with guests with a positive impact.
  • Bright and pleasant personality with a passion for hospitality
  • Ability to handle reservations and special requests over the phone
  • Experience working with reservation software such as Tock, Resy or Opentable
  • Great customer recognition skills
  • Comfortable with navigating around a luxury dining room and interacting with clientele from New Orleans and around the world.
  • Flexible availability, including evenings, holidays and weekends.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


French, American, Seasonal

Fine Dining

3 Employee RecommendationsSee Details

Part of the Emeril group

Opened in 1990, Emeril’s is a legendary dining institution located in New Orleans’ Warehouse District. Helmed by Chef E.J. Lagasse, Emeril's restaurant is built on a refined and elegant approach to Louisiana cooking, rooted in Chef Emeril Lagasse's signature bold flavors.

Emeril’s started an extensive renovation with a complete gutting of the interior of the building this past July. The team is setting out to provide a luxury dining experience through the lens of Louisiana culture, focusing on independent farmers and local sourcing. The two distinct tasting menus, Classic and Seasonal, will encapsulate the seasons in Louisiana while paying homage to the last 33 years of Emeril’s.

Upon reopening in the first two weeks of October, ‘The Wine Bar’ at Emeril’s will be accessible through the Julia Street entrance. The Salon will embody the Lagasse’s love of food, wine, music, and art. It will showcase small plates inspired by the team’s favorite dishes from around the world, as well as unfettered access to the restaurant’s Wine Spectator Grand Award-winning wine list. The Salon at Emeril’s will be an inviting setting for a glass of wine after work or sharing snacks with family and friends.

Awards
2023
2023
2022
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